Discover the vibrant flavors of Japan right in your kitchen with this refreshing "Salad with Japanese Sesame Dressing Pips"! In just 10 minutes, you can whip up a delightful salad that’s not only packed with crisp vegetables but also drizzled with a savory sesame dressing that will tantalize your taste buds. Perfect for a light lunch or as a side dish for dinner, this salad combines the crunch of fresh greens with the nutty aroma of toasted sesame seeds. Get ready to impress your family and friends with a dish that’s as beautiful as it is delicious—let’s dive into this quick and easy recipe that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 4 cups mixed greens
- 1/2 cucumber, sliced
- 1 carrot, shredded
- 1/4 cup sesame seeds
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
Instructions
- Wash the mixed greens thoroughly under cold running water and pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Prepare the vegetables: Wash the cucumber and peel the carrot. Slice the cucumber into thin, half-moon shapes. Shred the carrot using a grater or julienne peeler.
- Toast the sesame seeds in a dry skillet over medium heat, stirring constantly until they turn golden brown and become fragrant. This should take about 2-3 minutes. Remove from heat and let cool.
- In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until the sugar is completely dissolved and the dressing is well combined.
- In a large salad bowl, combine the mixed greens, sliced cucumber, and shredded carrot.
- Sprinkle the toasted sesame seeds over the salad.
- Drizzle the prepared sesame dressing over the salad just before serving, tossing gently to ensure even coating.
- Serve immediately and enjoy the fresh, crisp salad with its savory Japanese-style dressing.
Tips
- Fresh Ingredients Matter: Use the freshest mixed greens you can find for the best flavor and texture. Look for vibrant colors and crisp leaves.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or radishes for extra crunch and color.
- Toast the Sesame Seeds: Don’t skip the step of toasting the sesame seeds! This enhances their flavor and adds a lovely crunch to your salad.
- Make Ahead: You can prepare the dressing in advance and store it in the refrigerator. Just give it a good shake before drizzling it over the salad.
- Serving Suggestion: For a heartier meal, consider adding grilled chicken or tofu on top of the salad to make it a complete dish.
- Presentation is Key: Arrange the salad ingredients in layers for a visually appealing presentation before adding the dressing.
Nutrition Facts
Calories: 205kcal
Carbohydrates: g
Protein: g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
