Prepare to embark on a culinary journey that will transform your dinner routine from ordinary to extraordinary! Salisbury steak is the ultimate comfort food that combines the rich, savory flavors of perfectly seasoned ground beef with a luxurious mushroom and onion sauce. Whether you're looking to impress your family or craving a hearty meal that feels like a warm hug, this classic American dish is about to become your new go-to recipe that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1/2 cup onion, sliced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly but gently to avoid overworking the meat.
- Shape the beef mixture into 4 oval-shaped patties, approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the beef patties in the skillet.
- Cook the patties for about 4-5 minutes on each side until they develop a nice brown crust and are cooked to medium doneness (internal temperature of 160°F).
- Remove the patties from the skillet and set aside on a plate. Keep them warm by covering with foil.
- In the same skillet, add sliced mushrooms and sliced onions. Sauté for 3-4 minutes until they become soft and slightly caramelized.
- Pour beef broth into the skillet, scraping the bottom to release any browned bits. Simmer the mushrooms and onions for an additional 2-3 minutes.
- Return the beef patties to the skillet, spooning the mushroom and onion sauce over them. Let them simmer for 2-3 minutes to reheat and allow flavors to meld.
- Serve hot, with the mushroom and onion sauce generously covering the Salisbury steak. Pair with mashed potatoes or rice for a complete meal.
Tips
- Meat Mixing Magic: When combining the beef mixture, use a light touch. Overmixing can make the patties tough and dense. Gently fold ingredients together just until combined.
- Indentation Trick: Creating a small dimple in the center of each patty prevents them from puffing up and ensures even cooking. This professional chef technique guarantees a perfectly shaped steak.
- Temperature is Key: Use a meat thermometer to ensure your patties reach 160°F for food safety while maintaining juiciness. Overcooking can lead to dry, tough meat.
- Flavor Layering: The secret to an incredible sauce is deglazing the pan with beef broth and scraping up those delicious browned bits (fond) from the bottom of the skillet.
- Let It Rest: After cooking, allow the patties to rest for a few minutes. This helps retain their juices and ensures a more tender, flavorful result.
- Customize Your Sauce: Feel free to add a splash of red wine or a touch of heavy cream to the mushroom sauce for extra richness and depth of flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg