If you're on the hunt for a fresh and flavorful twist on classic burgers, look no further than these delectable Salmon Burgers with Chive Aioli and Watercress! Bursting with the rich taste of fresh salmon and complemented by a creamy, herb-infused aioli, this dish is sure to elevate your dinner game. In just 25 minutes, you can whip up a meal that’s not only healthy but also irresistibly delicious. Get ready to impress your family and friends with these gourmet burgers that are perfect for any occasion!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 lb fresh salmon, skin removed
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh chives
- 4 burger buns
- 2 cups watercress
Instructions
- Pat the salmon dry with paper towels and finely chop the fish into small, consistent pieces using a sharp knife. Transfer to a large mixing bowl.
- Add breadcrumbs, egg, Dijon mustard, salt, and pepper to the chopped salmon. Gently mix ingredients using a fork until well combined, being careful not to overmix.
- Form the salmon mixture into 4 equal-sized patties, each about 3/4 inch thick. Place patties on a plate and refrigerate for 10 minutes to help them firm up.
- While patties chill, prepare the chive aioli by whisking mayonnaise and chopped fresh chives in a small bowl until smooth. Season with a pinch of salt and pepper.
- Heat a non-stick skillet or grill pan over medium-high heat. Lightly brush with olive oil to prevent sticking.
- Cook salmon burgers for approximately 3-4 minutes per side, or until golden brown and cooked through with an internal temperature of 145°F.
- Lightly toast the burger buns until edges are golden and crisp.
- Assemble burgers by spreading chive aioli on both bun halves, placing the cooked salmon patty, and topping with fresh watercress.
- Serve immediately while salmon burgers are warm and watercress is crisp.
Tips
- Freshness is Key: Use the freshest salmon you can find for the best flavor and texture. If possible, buy it from a trusted fishmonger.
- Don’t Overmix: When combining the ingredients for the patties, mix gently to maintain a tender texture. Overmixing can lead to dense burgers.
- Chill for Better Texture: Allowing the patties to chill in the fridge for 10 minutes before cooking helps them hold their shape and makes for a better sear.
- Perfectly Cooked Salmon: Aim for an internal temperature of 145°F for perfectly cooked salmon burgers. A meat thermometer can help ensure accuracy.
- Customize Your Toppings: Feel free to add your favorite toppings like sliced avocado, pickles, or even a squeeze of lemon for an extra zing.
- Toast the Buns: Lightly toasting the burger buns adds a delightful crunch and prevents them from becoming soggy when loaded with aioli and toppings.
- Serve Immediately: These burgers are best enjoyed fresh off the skillet, so have your plates ready and serve them while they’re warm and crispy!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 30g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 110mg
