Are you ready to transform ordinary salmon into a mouth-watering masterpiece that will have your family and friends begging for seconds? These golden, crispy Salmon Cakes are about to become your new go-to recipe for an impressive yet surprisingly simple meal that combines the rich, flaky texture of salmon with a tantalizing creamy mustard sauce. Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality dish at home, these salmon cakes promise to deliver maximum flavor with minimal effort!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound cooked salmon, flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Instructions
- Begin by preparing your ingredients. Flake the cooked salmon into a large mixing bowl, ensuring there are no large pieces or bones remaining.
- To the bowl with the flaked salmon, add the breadcrumbs, mayonnaise, Dijon mustard, and the beaten egg. Season the mixture with salt and pepper to taste. Use a fork or your hands to gently combine all the ingredients until well incorporated, but be careful not to overmix.
- Once the mixture is combined, divide it into equal portions and shape each portion into a patty, about 1 inch thick. You should be able to make approximately 8 patties from the mixture.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon cakes in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.
- Cook the salmon cakes for about 4-5 minutes on one side, or until they are golden brown and crispy. Carefully flip each cake and cook for an additional 4-5 minutes on the other side, ensuring they are cooked through and heated all the way.
- While the salmon cakes are cooking, prepare the creamy mustard sauce. In a small bowl, mix together 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, and a squeeze of lemon juice (optional) for added flavor. Stir until smooth and well combined.
- Once the salmon cakes are done cooking, transfer them to a plate lined with paper towels to absorb any excess oil. Allow them to cool slightly.
- Serve the salmon cakes warm, drizzled with the creamy mustard sauce. They can be garnished with fresh herbs like parsley or dill for added flavor and presentation. Enjoy your delicious salmon cakes!
Tips
- Use high-quality, freshly cooked salmon for the best flavor and texture. If using canned salmon, make sure to drain it thoroughly and remove any bones.
- The key to perfect salmon cakes is gentle mixing - overmixing can make the patties tough and dense. Mix just until ingredients are combined.
- For extra crispiness, you can coat the salmon cakes in additional breadcrumbs before frying.
- Make sure your skillet is at the right temperature - medium heat ensures a golden, crispy exterior without burning.
- If the mixture seems too wet, add a few extra breadcrumbs. If it's too dry, a touch more mayonnaise can help bind the ingredients.
- These salmon cakes can be prepared ahead of time and refrigerated for up to 24 hours before cooking, making them perfect for meal prep.
- For a lighter option, you can bake the salmon cakes in a preheated 400°F oven for about 10-12 minutes, flipping halfway through.
Nutrition Facts
Calories: 321kcal
Carbohydrates: 10g
Protein: 14g
Fat: 24g
Saturated Fat: 3g
Cholesterol: 77mg
