Get ready to transform a simple can of salmon into a restaurant-worthy dish that will have your family begging for seconds! These golden, crispy salmon croquettes are not just a meal, but a culinary adventure that combines the rich, flaky texture of salmon with a zesty dill sauce that elevates this classic American comfort food to gourmet heights. Whether you're looking for a quick weeknight dinner or an impressive appetizer, these salmon croquettes are about to become your new favorite recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup onion, chopped
- 1 egg, beaten
- 1 tablespoon dill
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
Instructions
- Drain the canned salmon thoroughly, carefully removing any skin and large bones. Transfer the flaked salmon to a medium mixing bowl.
- In the bowl with salmon, add chopped onions, beaten egg, breadcrumbs, chopped fresh dill, salt, and pepper. Mix ingredients gently but thoroughly until well combined.
- Shape the salmon mixture into 4 equal-sized oval or round patties, approximately 3 inches in diameter. Make sure the patties are compact and hold together well.
- Heat a large non-stick skillet over medium heat. Add a thin layer of oil to prevent sticking and ensure even cooking.
- Carefully place the salmon patties in the heated skillet. Cook for about 4-5 minutes on each side, or until golden brown and heated through. The internal temperature should reach 145°F.
- While croquettes are cooking, prepare the dill sauce by mixing mayonnaise, lemon juice, and additional fresh dill in a small bowl.
- Remove croquettes from skillet and let rest on a paper towel-lined plate to absorb excess oil for 2-3 minutes.
- Serve hot with the prepared dill sauce on the side, garnishing with extra fresh dill if desired.
Tips
- Ensure thorough draining of the canned salmon to prevent soggy patties. Use a fine-mesh strainer and pat dry with paper towels.
- When mixing ingredients, be gentle to keep the salmon's texture light and flaky. Overmixing can make the croquettes dense.
- For extra crispiness, consider coating the patties in additional breadcrumbs or panko before frying.
- Use a meat thermometer to ensure the internal temperature reaches 145°F for food safety and optimal texture.
- If the mixture seems too wet, add a few more breadcrumbs. If too dry, a splash of milk can help bind the ingredients.
- For a healthier version, you can bake the croquettes at 400°F for about 15 minutes, flipping halfway through, instead of pan-frying.
- The dill sauce can be prepared ahead of time and refrigerated, allowing flavors to meld and develop.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 22g
Fat: 21g
Saturated Fat: 4g
Cholesterol: 95mg
