Imagine an appetizer that transforms simple ingredients into a gourmet experience that will make your guests swoon! These Salmon Mousse on Cucumber Coins are not just a recipe, they're a culinary masterpiece that combines the rich, creamy texture of salmon with the crisp, cool freshness of cucumber. Perfect for summer parties, elegant brunches, or when you want to impress without spending hours in the kitchen, this recipe is your secret weapon to instant foodie fame.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Seafood
Serves: 12 servings
Ingredients
- 1 cup cooked salmon, flaked
- 1/2 cup cream cheese, softened
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 cucumber, sliced into coins
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of cooked salmon, 1/2 cup of softened cream cheese, 1 tablespoon of lemon juice, 1 tablespoon of fresh dill, 1 cucumber, salt, and pepper.
- Using a fork, flake the cooked salmon into small pieces in a mixing bowl, ensuring there are no large chunks remaining.
- Add the softened cream cheese to the bowl with the flaked salmon. This will create a creamy base for your mousse.
- Pour in the lemon juice and add the chopped fresh dill to the mixture. The lemon juice will add brightness, while the dill will enhance the flavor of the salmon.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Using a hand mixer or a spatula, blend the ingredients together until smooth and well combined. Be careful not to overmix; you want to maintain some texture from the salmon.
- Once the mousse is ready, set it aside and prepare the cucumber. Rinse the cucumber under cold water and pat it dry with a paper towel.
- Slice the cucumber into coins, about 1/2 inch thick. Aim for uniform slices to ensure even presentation.
- To serve, take a cucumber coin and spoon a generous amount of the salmon mousse on top. You can also use a piping bag for a more elegant presentation.
- Repeat this process with the remaining cucumber coins and salmon mousse until all ingredients are used.
- Arrange the cucumber coins with salmon mousse on a serving platter. You can garnish with additional dill or a sprinkle of lemon zest for added flair.
- Serve immediately and enjoy your delightful Salmon Mousse on Cucumber Coins as a refreshing appetizer!
Tips
- For the smoothest mousse, ensure your cream cheese is truly at room temperature before mixing.
- Use freshly cooked salmon for the best flavor - leftover grilled or poached salmon works wonderfully.
- When slicing cucumber, use a sharp knife and cut at a consistent angle for uniform, professional-looking coins.
- For an extra flavor boost, try adding a small amount of horseradish or capers to the mousse.
- If you want a more elegant presentation, use a piping bag with a star tip to create beautiful swirls of mousse on each cucumber coin.
- Prepare the mousse ahead of time and refrigerate for up to 24 hours to let flavors meld together.
- For a gluten-free and low-carb option, these cucumber coins are perfect as a light, refreshing base.
Nutrition Facts
Calories: 75kcal
Carbohydrates: g
Protein: 7g
Fat: 5g
Saturated Fat: g
Cholesterol: 25mg
