Imagine a dish that combines the rich, buttery flavor of salmon, the delicate sweetness of prawns, and a golden, crispy pie crust - all prepared in a single skillet that goes straight from stovetop to oven. This Salmon Prawn Pie is not just a meal; it's a culinary adventure that brings the best of British coastal cuisine right to your dinner table. Perfect for those seeking a luxurious yet surprisingly easy-to-make seafood experience that will impress family and friends alike!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 250g salmon fillet, diced
- 200g prawns, peeled
- 1 cup cream
- 1 tbsp dill
- 1 pie crust
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the salmon fillet into small, uniform cubes and ensuring prawns are peeled and deveined.
- Preheat the oven to 200°C (392°F). Season the salmon and prawns with salt and freshly ground black pepper.
- In a large skillet, heat a small amount of butter or olive oil over medium-high heat. Gently sauté the salmon cubes for 2-3 minutes until they start to turn golden but are not fully cooked.
- Add the prawns to the skillet and cook for an additional 1-2 minutes until they become pink and slightly curled.
- Pour the cream into the skillet, reducing heat to medium-low. Stir gently to combine and allow the cream to slightly thicken, about 3-4 minutes.
- Sprinkle fresh chopped dill over the seafood mixture, stirring to distribute evenly.
- Roll out the pie crust and carefully place it over the skillet, tucking the edges down inside the pan to create a rustic covering.
- Cut a few small slits in the pie crust to allow steam to escape during baking.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and crispy.
- Remove from oven and let rest for 5 minutes before serving. Garnish with additional fresh dill if desired.
Tips
- Choose fresh, high-quality seafood for the best flavor. Look for salmon fillets with a vibrant color and prawns that smell clean and ocean-fresh.
- Don't overcook the seafood! The key is to sauté the salmon and prawns just until they start to change color, as they'll continue cooking in the oven.
- For extra flavor, consider adding a splash of white wine to the cream sauce or sprinkling some lemon zest over the dish before baking.
- If you're short on time, you can use store-bought pie crust to make this recipe even quicker and easier.
- Make sure your skillet is oven-safe before transferring it to the oven. Cast iron or heavy-bottom metal skillets work best for this recipe.
- Let the pie rest for a few minutes after baking to allow the cream sauce to set and make serving easier.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 180mg
