Imagine transforming an ordinary salmon dinner into a gourmet masterpiece that will have your family and friends begging for seconds. This Italian-inspired Salmon with Sun-Dried Tomato Cream Sauce is not just a recipe—it's a culinary experience that combines the rich, tender salmon with a luxurious, creamy sauce that's bursting with Mediterranean flavors. Whether you're a seasoned home cook or a kitchen novice, this dish promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup sun dried tomatoes, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Pat the salmon fillets dry with paper towels and season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes until the skin becomes crispy and golden brown.
- Gently flip the salmon and cook for an additional 3-4 minutes, or until the fish is cooked through and reaches an internal temperature of 145°F.
- Remove salmon from the skillet and set aside on a warm plate, covering loosely with foil to keep warm.
- In the same skillet, reduce heat to medium and add chopped sun-dried tomatoes, stirring for 1-2 minutes to release their flavors.
- Pour in heavy cream, scraping any browned bits from the bottom of the pan to incorporate into the sauce.
- Simmer the cream sauce for 3-4 minutes, allowing it to slightly thicken and reduce.
- Stir in grated parmesan cheese until melted and fully incorporated into the sauce.
- Taste the sauce and adjust seasoning with additional salt and pepper if needed.
- Spoon the sun-dried tomato cream sauce over the cooked salmon fillets.
- Garnish with fresh herbs like chopped parsley or basil if desired, and serve immediately.
Tips
- Pat your salmon fillets completely dry before cooking to ensure a crispy, golden-brown exterior.
- Use a high-quality heavy cream and freshly grated parmesan for the most robust flavor.
- Watch your salmon carefully while cooking—overcooking can make it dry and tough. Aim for a slightly translucent center.
- For extra flavor, consider toasting the sun-dried tomatoes for 30 seconds before adding them to the cream sauce.
- If you prefer a thicker sauce, let it simmer a bit longer or add a small amount of cornstarch.
- Fresh herbs like basil or parsley can add a bright, fresh finish to the dish.
- Serve immediately for the best texture and temperature of both salmon and sauce.
Nutrition Facts
Calories: 585kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 19g
Cholesterol: mg
