Get ready to tantalize your taste buds with the irresistible flavors of Salt Lake City RR BBQ! This mouthwatering recipe transforms a simple pork shoulder into a smoky, tender masterpiece that will have your friends and family begging for seconds. With a perfect balance of spice from the BBQ rub and a hint of sweetness from the apple cider vinegar and brown sugar, this dish is sure to be the star of your next gathering. Whether you're a seasoned pitmaster or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating BBQ perfection. So, roll up your sleeves and prepare to impress with a dish that's as delicious as it is satisfying!
Ingredients
- 3 lbs pork shoulder
- 1 cup BBQ rub
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 cup BBQ sauce
- 1 loaf burger buns
- Pickles and onions for serving
Instructions
- Prepare the pork shoulder by patting it dry with paper towels and trimming any excessive fat.
- Generously coat the entire pork shoulder with BBQ rub, massaging the spices into the meat to ensure even coverage.
- Preheat smoker or oven to 250°F (120°C), creating an indirect heat environment.
- Place the seasoned pork shoulder in a large roasting pan or smoker, fat side up, to allow slow and even cooking.
- Mix apple cider vinegar and brown sugar in a small bowl to create a mop sauce for basting.
- Cook the pork shoulder for approximately 3 hours, basting every 45 minutes with the vinegar-sugar mixture to keep the meat moist.
- Check internal temperature with a meat thermometer; the pork is done when it reaches 195°F-205°F (90°C-96°C).
- Remove from heat and let rest for 30 minutes, allowing juices to redistribute.
- Shred the pork using two forks, pulling the meat apart into tender strands.
- Mix shredded pork with BBQ sauce, ensuring even coating.
- Serve on burger buns with pickles and sliced onions on the side.
Tips
- Choose the Right Cut: Opt for a well-marbled pork shoulder for the best flavor and tenderness. The fat will render during cooking, keeping the meat moist.
- Season Generously: Don’t be shy with the BBQ rub! Make sure to coat every inch of the pork shoulder for maximum flavor.
- Low and Slow: Maintain a steady temperature of 250°F (120°C) for the entire cooking process. This allows the collagen in the meat to break down, resulting in tender, juicy pork.
- Baste Regularly: Use the mop sauce to baste the pork every 45 minutes. This not only adds moisture but also enhances the flavor profile.
- Rest Before Shredding: After cooking, let the pork rest for 30 minutes. This step is crucial as it allows the juices to redistribute, making the meat even more succulent.
- Experiment with Sauces: While BBQ sauce is a must, feel free to try different sauces or even make your own to add a personal touch to your pulled pork sandwiches.
- Serve with Classic Sides: Complement your BBQ with traditional sides like coleslaw, baked beans, or corn on the cob for a complete meal that everyone will love.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
