Imagine waking up to a breakfast that tastes like dessert but feels like a nutritious morning meal. This Salted Caramel Apple Pie Oatmeal is not just another boring breakfast - it's a flavor explosion that will transform your morning routine! Combining the warm, nostalgic flavors of apple pie with the rich decadence of salted caramel, this recipe promises to turn even the most reluctant breakfast eaters into morning food enthusiasts. Get ready to elevate your breakfast game with a dish that's both incredibly delicious and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 apple, diced
- 2 tbsp salted caramel sauce
- 1 tsp cinnamon
- 1 tbsp maple syrup
- Chopped nuts for topping
Instructions
- Begin by gathering all your ingredients: rolled oats, almond milk, diced apple, salted caramel sauce, cinnamon, maple syrup, and chopped nuts for topping.
- In a medium saucepan, combine 2 cups of almond milk and 1 cup of rolled oats. Stir well to ensure the oats are fully submerged in the milk.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
- Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 5 minutes, stirring frequently. This will allow the oats to absorb the almond milk and become creamy.
- While the oats are cooking, prepare the apple. Wash and dice the apple into small, bite-sized pieces. You can leave the skin on for added texture and nutrients, or peel it if you prefer.
- After the oats have simmered for 5 minutes, add the diced apple, 1 tablespoon of maple syrup, and 1 teaspoon of cinnamon to the saucepan. Stir well to combine.
- Continue to cook the mixture for an additional 5-7 minutes, or until the oats are fully cooked and the apples are tender. Stir occasionally to ensure even cooking.
- Once the oatmeal is cooked to your liking, remove the saucepan from heat. Stir in 2 tablespoons of salted caramel sauce until well combined. Adjust the sweetness by adding more maple syrup if desired.
- Divide the salted caramel apple oatmeal into two bowls. Top each serving with a sprinkle of chopped nuts for added crunch and flavor.
- Drizzle a little more salted caramel sauce over the top for an extra indulgent touch, if desired. Serve warm and enjoy your delicious Salted Caramel Apple Pie Oatmeal!
Tips
- Choose the right oats: Use rolled oats for the best creamy texture. Instant oats can become mushy, while steel-cut oats might be too tough.
- Milk matters: Almond milk adds a subtle nutty flavor, but you can substitute with dairy milk or any plant-based alternative.
- Apple selection: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture contrast.
- Caramel sauce hack: For a homemade touch, make your own salted caramel sauce or choose a high-quality store-bought version.
- Topping variations: Experiment with different nuts like pecans, almonds, or walnuts for added crunch and nutrition.
- Make-ahead friendly: Prepare the oatmeal in advance and reheat with a splash of milk to maintain creamy consistency.
- Customize sweetness: Adjust maple syrup and caramel sauce to suit your taste preferences.
Nutrition Facts
Calories: 329kcal
Carbohydrates: 58g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
