Prepare to embark on a mouthwatering journey that will tantalize your taste buds and leave you craving more! These Salted Caramel Chocolate Covered Pretzels are not just a snack - they're a decadent experience that perfectly balances sweet, salty, and utterly irresistible flavors. Whether you're looking to impress guests, treat yourself, or create a show-stopping dessert, this recipe is about to become your new obsession. Get ready to transform simple pretzel rods into a gourmet delicacy that looks like it came straight from a fancy chocolate shop!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pretzels
Ingredients
- 2 cups pretzel rods
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- Sea salt, for sprinkling
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prepare for cooling the pretzels.
- Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and completely melted. Use a double boiler method if preferred for more controlled melting.
- Warm caramel sauce slightly to make it more fluid and easier to drizzle. You can do this by microwaving for 15-20 seconds or gently heating in a small saucepan.
- Hold each pretzel rod and carefully dip it into the melted chocolate, using a spoon or spatula to help coat about 2/3 of the pretzel evenly. Gently tap the pretzel on the bowl's edge to remove excess chocolate.
- Place chocolate-coated pretzels on the prepared baking sheet, allowing excess chocolate to drip off.
- Drizzle warm caramel sauce over the chocolate-covered pretzels in thin, decorative lines using a spoon or squeeze bottle.
- Immediately sprinkle sea salt over the caramel and chocolate while still wet to ensure the salt adheres properly.
- Refrigerate the pretzels for 10-15 minutes or until the chocolate and caramel have fully set.
- Store in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
Tips
- Temperature is key: Ensure your chocolate melts slowly and evenly by using 30-second intervals in the microwave or a double boiler.
- Use high-quality chocolate chips for the best flavor and smoothest coating.
- Work quickly when drizzling caramel and sprinkling salt to prevent the chocolate from setting.
- For a professional look, use a squeeze bottle for precise caramel drizzling.
- Keep your pretzels refrigerated briefly to help the chocolate and caramel set quickly.
- Use parchment paper between layers when storing to prevent sticking.
- Experiment with different types of sea salt for unique flavor variations.
- Allow the pretzels to come to room temperature before serving for the best texture and taste.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 15g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 5mg
