Prepare to embark on a decadent journey that will transform your dessert game forever! These aren't just ordinary brownies – they're a mind-blowing fusion of rich dark chocolate, luxurious caramel, and a tantalizing hint of sea salt that will make your taste buds dance with pure excitement. Imagine cutting into a perfectly baked brownie that reveals swirls of golden dulce de leche and a glistening chocolate surface that promises an unparalleled indulgence. Whether you're a serious chocolate enthusiast or simply looking to impress your friends and family, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup dark chocolate chips
- 1/2 cup dulce de leche
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Melt the unsalted butter in a large saucepan over medium-low heat. Remove from heat and add dark chocolate chips, stirring until completely smooth and glossy.
- In a separate large mixing bowl, whisk together white sugar and brown sugar. Add eggs one at a time, mixing thoroughly after each addition until the mixture becomes light and fluffy.
- Gradually fold the melted chocolate and butter mixture into the egg and sugar mixture, stirring carefully to create a uniform batter.
- Sift all-purpose flour into the chocolate mixture, gently folding until just combined. Be careful not to overmix the batter.
- Pour half the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Drizzle dulce de leche in random patterns over the first layer of batter, creating swirls and pockets.
- Pour the remaining brownie batter over the dulce de leche layer, using a spatula to spread it evenly and cover the caramel.
- Sprinkle sea salt evenly across the top of the brownie batter, ensuring a balanced distribution.
- Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for at least 1 hour before lifting out using the parchment paper edges.
- Cut into 12 equal squares, ensuring each piece has a beautiful swirl of dulce de leche and a touch of sea salt.
- Serve at room temperature or slightly warmed, optionally with a scoop of vanilla ice cream.
Tips
- Use high-quality dark chocolate chips for the most intense flavor profile.
- Make sure your butter and chocolate are melted together smoothly to create a silky batter.
- Don't overmix the flour – this can lead to tough, dense brownies. Fold gently until just combined.
- For the most beautiful dulce de leche swirls, use room temperature caramel and create deliberate patterns before baking.
- The toothpick test is crucial: a few moist crumbs are perfect, but wet batter means more baking time is needed.
- Allow the brownies to cool completely for clean, neat cutting – patience is key!
- For an extra touch of elegance, sprinkle a little extra sea salt on top just before serving.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Pro serving suggestion: A scoop of vanilla ice cream takes these brownies to the next level of deliciousness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
