Get ready to embark on a culinary adventure that will revolutionize your salad game forever! This Asian Fusion Sambal Almond Butter Salad is not just a dish—it's a sensory experience that combines fiery sambal, creamy almond butter, and crisp greens in a mind-blowing combination that will have you craving more. Imagine a salad so packed with bold flavors and unexpected textures that it completely shatters your boring salad expectations. Whether you're a spice lover, a health enthusiast, or just someone looking to elevate their meal game, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian Fusion
Serves: 2 servings
Ingredients
- 4 cups mixed greens
- 2 tablespoons sambal oelek
- 2 tablespoons almond butter
- 1 tablespoon sesame oil
- 1/4 cup sliced almonds
- Salt to taste
Instructions
- Begin by preparing your ingredients. Wash and dry the mixed greens thoroughly to remove any dirt or grit. You can use a salad spinner for this purpose.
- In a small mixing bowl, combine the sambal oelek and almond butter. Use a whisk or a fork to blend them together until smooth and well combined. This will create a flavorful dressing for your salad.
- Add the sesame oil to the sambal almond butter mixture. Whisk again until the dressing is fully emulsified and has a creamy consistency. Adjust the seasoning with a pinch of salt to taste.
- In a large salad bowl, place the mixed greens as the base of your salad. Ensure they are evenly distributed.
- Drizzle the sambal almond butter dressing over the mixed greens. Use a spatula or a spoon to ensure that the dressing is evenly coated over the greens.
- Sprinkle the sliced almonds on top of the salad for added crunch and flavor. You can adjust the amount of almonds based on your preference.
- Gently toss the salad to combine all the ingredients, ensuring that the dressing coats the greens and almonds evenly.
- Once the salad is well mixed, taste and adjust seasoning if necessary. If you prefer a spicier kick, you can add a bit more sambal oelek to the dressing.
- Divide the salad into two serving bowls or plates. Serve immediately for the freshest taste, or refrigerate for a short time if needed.
- Enjoy your Sambal Almond Butter Salad as a light meal or a refreshing side dish!
Tips
- Ingredient Quality Matters: Use fresh, crisp mixed greens and high-quality sambal oelek for the best flavor profile.
- Dressing Consistency: Whisk the sambal, almond butter, and sesame oil thoroughly to create a smooth, well-emulsified dressing.
- Customize Your Heat: Adjust the sambal quantity to match your spice tolerance—start conservative and add more if needed.
- Toasting Tip: For enhanced flavor, lightly toast the sliced almonds in a dry pan before adding them to the salad.
- Serve Immediately: This salad is best enjoyed fresh to maintain the crispness of the greens and the crunch of the almonds.
- Make-Ahead Option: Prepare the dressing in advance and store it separately to keep the greens from getting soggy.
- Protein Boost: Consider adding grilled chicken or tofu for a more substantial meal.
Nutrition Facts
Calories: 287kcal
Carbohydrates: 12g
Protein: 8g
Fat: 25g
Saturated Fat: g
Cholesterol: 0mg
