Get ready to transform your ordinary dinner into a flavor explosion with this mouthwatering San Antonio Squash Casserole! Imagine a creamy, cheesy dish that combines the fresh sweetness of yellow squash with the rich, comforting texture of a classic Tex-Mex casserole. This recipe isn't just a side dish – it's a culinary journey that will transport your taste buds straight to the heart of Texas, promising to become an instant family favorite that'll have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Tex-Mex
Serves: 8 servings
Ingredients
- 4 cups yellow squash, sliced
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup crushed saltine crackers
- 3 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature while you prepare the casserole.
- In a large skillet, add the sliced yellow squash and chopped onion. Sauté them over medium heat for about 10 minutes, or until the squash is tender and the onion is translucent. Stir occasionally to prevent sticking.
- Once cooked, remove the skillet from heat and let the mixture cool slightly. This will help prevent the eggs from cooking when added.
- In a large mixing bowl, combine the sautéed squash and onion with the beaten eggs, shredded cheddar cheese, crushed saltine crackers, and salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
- Grease a 9x13-inch baking dish with cooking spray or a little butter to prevent sticking.
- Pour the squash mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the casserole is set.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help it firm up a bit for easier slicing.
- Serve warm as a delicious side dish or main dish, and enjoy your San Antonio Squash Casserole!
Tips
- Choose fresh, firm yellow squash for the best flavor and texture. Avoid using squash that looks soft or has blemishes.
- Make sure to sauté the squash and onions thoroughly to remove excess moisture, which prevents a watery casserole.
- For extra crunch, consider mixing in some panko breadcrumbs with the saltine crackers.
- Let the casserole rest for 5-10 minutes after baking to help it set and make slicing easier.
- For a spicier version, add some diced jalapeños or a dash of cayenne pepper to the mixture.
- This dish can be prepared ahead of time and refrigerated before baking – perfect for meal prep or entertaining!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 120mg
