Get ready to transform your kitchen into a festive wonderland with this irresistible Santa's Chocolate Candy Cane Candy! Imagine rich, velvety chocolate melting in your mouth, perfectly complemented by the cool, refreshing crunch of peppermint – this recipe is about to become your new holiday obsession. In just 25 minutes, you'll create a show-stopping treat that looks like it came straight from Santa's secret recipe book, guaranteed to impress everyone from kids to grown-ups!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup chocolate chips
- 1/2 cup crushed candy canes
- 1/4 teaspoon peppermint extract
Instructions
- Gather all the ingredients: 1 cup of chocolate chips, 1/2 cup of crushed candy canes, and 1/4 teaspoon of peppermint extract. Make sure you have a clean, flat surface for preparation and a baking sheet lined with parchment paper.
- In a microwave-safe bowl, add the chocolate chips. Heat them in the microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total.
- Once the chocolate is melted, remove it from the microwave and stir in the peppermint extract. Mix well to ensure the peppermint flavor is evenly distributed throughout the chocolate.
- Take the crushed candy canes and reserve a small amount (about 2 tablespoons) for garnishing later. Fold the remaining crushed candy canes into the melted chocolate mixture, stirring until they are well combined.
- Using a spoon or a small cookie scoop, drop spoonfuls of the chocolate and candy cane mixture onto the prepared baking sheet. Make sure to leave some space between each piece, as they may spread slightly while setting.
- Sprinkle the reserved crushed candy canes on top of each chocolate mound for decoration. This will add an extra festive touch and enhance the peppermint flavor.
- Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate has fully set and hardened.
- Once the chocolate is firm, remove the baking sheet from the refrigerator. Carefully lift each piece off the parchment paper and transfer them to a serving plate or an airtight container.
- Enjoy your homemade Santa's Chocolate Candy Cane Candy as a delightful treat, or package them as gifts for friends and family during the holiday season!
Tips
- • Use high-quality chocolate chips for the smoothest, most luxurious texture • Crush candy canes in a sealed plastic bag using a rolling pin for consistent, fine pieces • Make sure your bowl and utensils are completely dry before melting chocolate to prevent seizing • For a professional look, use a small cookie scoop to create uniform candy pieces • Store in an airtight container in the refrigerator for up to one week • For gift-giving, package in clear cellophane bags with festive ribbons • Pro tip: Use white chocolate chips for a stunning color variation • Allow chocolates to come to room temperature for 5 minutes before serving for the best flavor and texture
Nutrition Facts
Calories: 75kcal
Carbohydrates: 10g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
