Get ready to tantalize your taste buds with the most mouth-watering, quick, and easy Asian-inspired dish that will transform your weeknight dinner from boring to extraordinary! This Saucy Beef with Noodles is not just a meal – it's a flavor explosion that combines tender ground beef, perfectly cooked noodles, and a rich, savory sauce that will have your family begging for seconds. In just 30 minutes, you'll create a restaurant-quality meal that's sure to become a household favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 8 oz noodles
- 1 cup beef broth
- 1/2 cup soy sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup mixed vegetables
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 8 oz noodles, 1 cup beef broth, 1/2 cup soy sauce, 1 sliced onion, 2 minced cloves of garlic, 1 cup mixed vegetables, and salt and pepper to taste.
- In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the sliced onion and sauté for about 2-3 minutes until it becomes translucent.
- Add the minced garlic to the skillet and continue to sauté for another minute until fragrant, being careful not to burn the garlic.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until the beef is browned and fully cooked through. Drain any excess fat if necessary.
- Once the beef is cooked, stir in the mixed vegetables and cook for another 3-4 minutes until they are tender.
- Pour in the beef broth and soy sauce, stirring well to combine all the ingredients. Bring the mixture to a gentle simmer.
- While the sauce is simmering, cook the noodles according to the package instructions in a separate pot. Drain the noodles and set aside.
- Once the sauce has thickened slightly, season with salt and pepper to taste. Adjust the flavor according to your preference.
- Add the cooked noodles to the skillet with the beef and sauce mixture. Toss everything together gently until the noodles are well coated with the sauce.
- Allow the dish to cook for an additional 2-3 minutes, stirring occasionally, to ensure everything is heated through.
- Remove from heat and serve hot. Garnish with chopped green onions or sesame seeds if desired. Enjoy your Saucy Beef with Noodles!
Tips
- Choose the right beef: Use ground beef with a slightly higher fat content (80/20) for maximum flavor and juiciness.
- Vegetable variation: Feel free to customize your mixed vegetables. Frozen stir-fry mix works great, or use fresh seasonal vegetables for added nutrition.
- Noodle note: For the best texture, don't overcook your noodles. Aim for al dente, as they'll continue to absorb sauce in the skillet.
- Sauce secrets: If you want a thicker sauce, mix a tablespoon of cornstarch with cold water and stir into the simmering sauce.
- Flavor boost: For an extra kick, add a teaspoon of sriracha or red pepper flakes when cooking the beef.
- Make-ahead magic: This dish reheats beautifully, making it perfect for meal prep or leftovers.
- Garnish game: Fresh chopped green onions, sesame seeds, or a sprinkle of toasted sesame oil can elevate the dish's presentation and flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
