Imagine a dish that captures the sun-drenched essence of the Greek islands right in your kitchen - a mouthwatering symphony of succulent shrimp, bursting cherry tomatoes, and tangy feta cheese that promises to revolutionize your dinner routine. This Saucy Greek Baked Shrimp isn't just a meal; it's a culinary journey that transforms ordinary ingredients into an extraordinary dining experience that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your shrimp cook evenly and become perfectly tender.
- In a large mixing bowl, combine the halved cherry tomatoes, crumbled feta cheese, minced garlic, dried oregano, olive oil, salt, and pepper. Stir well to coat the tomatoes and feta evenly with the oil and seasonings.
- Add the peeled and deveined shrimp to the mixing bowl. Gently toss the shrimp in the mixture until they are well coated with the sauce and seasonings.
- Transfer the shrimp and tomato mixture to a baking dish, spreading it out evenly. Make sure the shrimp are in a single layer to ensure even cooking.
- Bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and opaque, and the tomatoes are blistered. Keep an eye on them to avoid overcooking.
- Once cooked, remove the baking dish from the oven. Let it sit for a few minutes before serving to allow the flavors to meld.
- Serve the saucy Greek baked shrimp warm, garnished with fresh herbs if desired. This dish pairs wonderfully with crusty bread or over a bed of rice or pasta to soak up the delicious sauce.
Tips
- • Choose large, fresh shrimp for the best texture and flavor • Don't overcook! Shrimp become rubbery if baked too long • Use high-quality extra virgin olive oil for authentic Greek taste • For extra richness, add a splash of white wine to the tomato mixture • Fresh herbs like parsley or dill make an excellent garnish • Serve immediately for the most vibrant and appetizing presentation • Consider using a ceramic baking dish to retain heat and distribute temperature evenly
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 30g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 220mg
