Imagine waking up to a mouthwatering breakfast that combines the savory richness of breakfast sausage, the creamy decadence of cream cheese, and the comforting layers of a perfectly baked casserole. This Sausage Cream Cheese Bake is not just a recipe; it's a morning game-changer that will transform your breakfast routine from mundane to extraordinary. With its golden, puffy top and irresistible blend of flavors, this dish promises to become the star of your breakfast table, leaving everyone craving just one more bite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound breakfast sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 6 eggs
- 1 package crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, brown the breakfast sausage, breaking it into small crumbles. Cook until the meat is completely cooked through and no pink remains, approximately 8-10 minutes.
- Drain any excess grease from the cooked sausage using a paper towel-lined plate. Allow the sausage to cool slightly for 5 minutes.
- In a mixing bowl, soften the cream cheese at room temperature. Add the milk and whisk until smooth and well combined.
- Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, creating an even layer that covers the entire bottom of the pan.
- Spread the cooked sausage evenly over the crescent roll dough base.
- Pour the cream cheese and milk mixture over the sausage, ensuring even distribution.
- In a separate bowl, whisk the eggs until well beaten. Pour the eggs evenly over the entire dish.
- Sprinkle the shredded cheddar cheese over the top of the egg mixture, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown and slightly puffy.
- Remove from the oven and let the dish rest for 5-10 minutes before cutting into squares.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Drain Sausage Thoroughly: Always drain excess grease from the cooked sausage to prevent a greasy final dish and ensure a crisp bottom crust.
- Room Temperature Ingredients: Let cream cheese and eggs sit at room temperature for easier mixing and more even cooking.
- Crescent Roll Hack: Press the dough firmly and evenly to create a uniform base that prevents uneven baking.
- Cheese Distribution: Sprinkle cheese evenly to ensure every bite has the perfect cheesy goodness.
- Doneness Check: The casserole is ready when eggs are set and the top is golden brown. Avoid overcooking to maintain a moist texture.
- Resting Time Matters: Let the dish rest 5-10 minutes after baking to allow it to set and make cutting easier.
- Make-Ahead Friendly: Prepare the dish the night before and refrigerate, then bake in the morning for a stress-free breakfast.
Nutrition Facts
Calories: 475kcal
Carbohydrates: g
Protein: 22g
Fat: g
Saturated Fat: g
Cholesterol: mg
