Imagine waking up to the tantalizing aroma of a hearty breakfast casserole that combines the savory goodness of sausage, the creaminess of eggs, and the comforting fluffiness of biscuits—all baked to golden perfection! Our Sausage Eggs and Biscuits Casserole is not just a meal; it's a delightful experience that will have your family and friends coming back for seconds. Perfect for brunch gatherings or a cozy family breakfast, this dish is as easy to prepare as it is delicious. Ready to impress your loved ones with a breakfast masterpiece? Let’s dive into this scrumptious recipe that promises to be a hit at your table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 can refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and thoroughly.
- In a large skillet over medium heat, add the pound of breakfast sausage. Cook the sausage, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes. Drain any excess grease from the skillet.
- While the sausage is cooking, crack the 6 large eggs into a mixing bowl. Add 2 cups of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk the mixture until it is well combined and frothy.
- Once the sausage is cooked, remove it from the heat and let it cool slightly. In a greased 9x13 inch baking dish, spread the cooked sausage evenly across the bottom.
- Open the can of refrigerated biscuits and cut each biscuit into quarters. Scatter the biscuit pieces evenly over the cooked sausage in the baking dish.
- Pour the egg and milk mixture over the sausage and biscuit layers, ensuring that it covers them evenly.
- Sprinkle 1 cup of shredded cheddar cheese on top of the casserole, distributing it evenly for a cheesy finish.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the eggs are set and the top is golden brown.
- After baking, remove the casserole from the oven and let it cool for about 5 minutes before slicing.
- Serve warm, and enjoy your delicious Sausage Eggs and Biscuits Casserole!
Tips
- Sausage Selection: Choose a high-quality breakfast sausage for the best flavor. You can also experiment with spicy or herb-infused varieties to add a unique twist to your casserole.
- Egg Whisking: Ensure that you whisk the eggs and milk thoroughly until frothy. This aeration will give your casserole a light and fluffy texture.
- Biscuit Preparation: Cutting the refrigerated biscuits into quarters allows them to soak up the egg mixture better, ensuring every bite is packed with flavor.
- Cheese Variations: While cheddar cheese adds a classic touch, feel free to mix in other cheeses like mozzarella, pepper jack, or even feta for a gourmet flair.
- Baking Tips: Keep an eye on the casserole towards the end of the baking time. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the eggs finish cooking.
- Serving Suggestions: For an extra burst of flavor, serve your casserole with a side of fresh fruit or a drizzle of hot sauce. It adds a nice contrast and elevates the overall meal.
- Make Ahead: You can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a hassle-free breakfast that’s ready to serve!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
