Start your day off right with a deliciously satisfying Sausage Hash Brown Patty Breakfast Casserole that will have your taste buds dancing! This hearty American dish combines crispy hash brown patties with savory breakfast sausage, fluffy eggs, and gooey cheddar cheese, creating a mouthwatering breakfast experience that’s perfect for family gatherings or a cozy brunch. With just an hour of your time, you can whip up a delightful casserole that serves six, ensuring everyone leaves the table happy and full. Ready to impress your family and friends? Let’s dive into the recipe that will make breakfast the highlight of your day!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package hash brown patties
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- Drain excess grease from the cooked sausage using a paper towel-lined plate. Set aside and let cool slightly.
- Arrange the frozen hash brown patties in a single layer across the bottom of the prepared baking dish, creating an even base.
- Sprinkle the cooked sausage evenly over the hash brown patties.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Pour the egg mixture slowly and evenly over the sausage and hash brown layer, ensuring complete coverage.
- Sprinkle the shredded cheddar cheese over the top of the casserole, distributing it evenly.
- Cover the baking dish with aluminum foil and place in the preheated oven.
- Bake covered for 25 minutes, then remove the foil and continue baking for an additional 15 minutes until the top is golden brown and the eggs are set.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes cutting easier.
- Cut into squares and serve hot. Optionally, garnish with chopped fresh parsley or green onions for added color and flavor.
Tips
- Customize Your Ingredients: Feel free to add your favorite vegetables, such as bell peppers or spinach, to the sausage mixture for extra flavor and nutrition. You can also swap out the cheddar cheese for your preferred variety.
- Prep Ahead: To save time in the morning, you can prepare the casserole the night before. Simply assemble it, cover it tightly with plastic wrap, and refrigerate. In the morning, just pop it in the oven and enjoy a stress-free breakfast.
- Check for Doneness: Always ensure that the eggs are fully set before removing the casserole from the oven. If the center still jiggles, give it a few more minutes to bake.
- Let It Rest: Allowing the casserole to rest for 5-10 minutes after baking not only makes it easier to cut but also enhances the flavors as they meld together.
- Garnish for Presentation: A sprinkle of fresh parsley or green onions on top before serving adds a pop of color and freshness, making your dish look even more appetizing.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 230mg
