Get ready to indulge in a mouthwatering treat that’s sure to impress your friends and family! These Sausage Pretzel Bombs with Mustard Cheese Sauce are not just a snack; they are an explosion of flavor wrapped in warm, soft pretzel dough. Imagine biting into a golden, chewy exterior only to discover a savory filling of crumbled sausage and gooey cheese, all perfectly complemented by a rich mustard cheese sauce for dipping. Whether you’re hosting a game day gathering or simply craving a delicious homemade snack, these pretzel bombs are the ultimate crowd-pleaser. Don’t miss out on the secret to making these irresistible bites – read on for the full recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package of refrigerated pretzel dough
- 1 pound of cooked sausage, crumbled
- 1 cup of shredded cheese (cheddar or your choice)
- 1 egg, beaten
- 1 tablespoon of coarse sea salt
- For Mustard Cheese Sauce: 1 cup of cheese (cheddar or your choice)
- 1/2 cup of mustard
- 1/4 cup of milk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, crumble the cooked sausage into small pieces. If your sausage is not pre-cooked, cook it in a skillet over medium heat until browned and cooked through, then crumble it.
- Take the package of refrigerated pretzel dough and unroll it onto a clean, lightly floured surface. Cut the dough into 12 equal pieces, approximately the size of a golf ball.
- Flatten each piece of pretzel dough into a small circle, about 3 inches in diameter. Make sure the edges are slightly thicker than the center to hold the filling.
- In a bowl, combine the crumbled sausage and shredded cheese. Mix well until the sausage and cheese are evenly distributed.
- Place about 1 tablespoon of the sausage and cheese mixture in the center of each dough circle. Be careful not to overfill, as this can make sealing difficult.
- Carefully fold the edges of the dough over the filling, pinching them together to seal completely. Make sure there are no openings for the filling to escape.
- Once all the pretzel bombs are formed, place them seam-side down on the prepared baking sheet, leaving some space between each one.
- Brush the tops of the pretzel bombs with the beaten egg to give them a nice golden color when baked. Sprinkle coarse sea salt on top for added flavor.
- Bake in the preheated oven for about 15 minutes, or until they are golden brown and cooked through. Keep an eye on them to avoid overbaking.
- While the pretzel bombs are baking, prepare the mustard cheese sauce. In a saucepan over medium heat, combine 1 cup of cheese, 1/2 cup of mustard, and 1/4 cup of milk.
- Stir the mixture continuously until the cheese is melted and the sauce is smooth. Adjust the consistency by adding more milk if necessary.
- Once the pretzel bombs are done baking, remove them from the oven and let them cool for a few minutes before serving.
- Serve the warm sausage pretzel bombs with the mustard cheese sauce for dipping. Enjoy your delicious American-inspired snack!
Tips
- Prep Ahead: To save time, you can prepare the sausage and cheese filling in advance. Just store it in the refrigerator until you're ready to assemble the pretzel bombs.
- Customize Your Cheese: Feel free to experiment with different types of cheese for the filling and sauce. Pepper jack, mozzarella, or even a blend can add unique flavors to your pretzel bombs.
- Don’t Overfill: When adding the sausage and cheese mixture to the dough, be cautious not to overfill. This will help prevent any leakage during baking.
- Seal Properly: Ensure that you pinch the edges of the dough securely to avoid the filling escaping while baking. A tight seal is key to keeping all that deliciousness inside!
- Watch the Bake Time: Keep an eye on your pretzel bombs as they bake. Ovens can vary, so check for a golden brown color around the 12-minute mark to avoid overbaking.
- Serve Warm: For the best experience, serve your pretzel bombs warm alongside the mustard cheese sauce. They taste best fresh out of the oven!
- Experiment with Dipping Sauces: While the mustard cheese sauce is a hit, feel free to try other dipping sauces like ranch, BBQ, or even a spicy aioli for a fun twist!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
