Imagine a steaming bowl of rich, hearty soup that instantly transports you to the rustic kitchens of Italy - that's exactly what this Zuppa Salsiccie promises! This mouthwatering Italian sausage soup is more than just a meal; it's a culinary journey packed with robust flavors, tender vegetables, and the kind of warmth that hugs you from the inside out. Whether you're looking to impress your family or seeking a quick and delicious weeknight dinner, this recipe is your ticket to an authentic Italian comfort food experience that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausage
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup kale, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean workspace. Make sure to have your Italian sausage, onion, carrots, celery, garlic, chicken broth, diced tomatoes, kale, salt, and pepper ready to use.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the Italian sausage. Use a wooden spoon to break the sausage into smaller pieces as it cooks. Sauté the sausage until it is browned and cooked through, about 5-7 minutes.
- Once the sausage is cooked, add the chopped onion, diced carrots, and diced celery to the pot. Stir the mixture and cook for an additional 5 minutes, or until the vegetables begin to soften.
- Add the minced garlic to the pot and sauté for another minute, until fragrant. Be careful not to let the garlic burn.
- Pour in the chicken broth and add the can of diced tomatoes (with their juice). Stir the mixture to combine all the ingredients.
- Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for about 15 minutes, allowing the flavors to meld together.
- After 15 minutes of simmering, add the chopped kale to the pot. Stir well and let the soup cook for another 5 minutes, or until the kale is tender.
- Season the soup with salt and pepper to taste. Stir and adjust the seasoning as needed.
- Once the soup is ready, remove it from the heat. Serve hot in bowls, and enjoy your delicious Italian Sausage Soup Zuppa Salsiccie!
Tips
- Choose high-quality Italian sausage for the most authentic flavor - fresh from a local butcher is best!
- Don't rush the sautéing process - allowing vegetables to caramelize develops deeper flavor profiles.
- For extra richness, consider adding a splash of white wine when cooking the sausage.
- If kale isn't your favorite, substitute with spinach or Swiss chard.
- For a thicker soup, you can blend a portion of the vegetables before adding the broth.
- Serve with crusty Italian bread or garlic crostini for the ultimate dining experience.
- This soup freezes beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 22g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 65mg
