Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Italy right to your kitchen! This Sautéed Shrimp with Garlic recipe is not just a meal; it's a culinary experience that can be prepared in a mere 15 minutes! Imagine succulent shrimp sautéed to perfection, infused with the aromatic essence of garlic and a splash of zesty lemon. Whether you're hosting a dinner party or simply craving a quick yet delicious meal, this recipe is your ticket to impress. Dive into this article to discover how to whip up this delightful dish that’s sure to leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, salt, pepper, and chopped parsley for garnish.
- Rinse the shrimp under cold water and pat them dry with paper towels. This helps to ensure they sauté properly and don’t steam.
- In a medium bowl, combine the shrimp with the minced garlic, olive oil, lemon juice, salt, and pepper. Toss everything together until the shrimp are evenly coated. Allow the shrimp to marinate for about 5 minutes to absorb the flavors.
- While the shrimp is marinating, prepare your cooking area. Heat a large skillet over medium-high heat. Make sure the skillet is hot before adding the shrimp to achieve a nice sear.
- Once the skillet is hot, add the marinated shrimp in a single layer. Avoid overcrowding the pan; you may need to cook them in batches if your skillet is small.
- Sauté the shrimp for about 2-3 minutes on one side until they turn pink and start to caramelize. Flip the shrimp over and cook for an additional 1-2 minutes until fully cooked through. The shrimp should be opaque and firm to the touch.
- Remove the skillet from the heat. Taste the shrimp and adjust the seasoning with more salt and pepper if necessary.
- Transfer the sautéed shrimp to a serving plate. Garnish with chopped parsley for a fresh touch and a pop of color.
- Serve the sautéed shrimp immediately, either on its own or with a side of crusty bread, pasta, or a fresh salad to complement the dish.
Tips
- Choose Fresh Shrimp: For the best flavor, opt for fresh shrimp if possible. If using frozen shrimp, ensure they are fully thawed and patted dry to avoid excess moisture during cooking.
- Don’t Skip the Marination: Allowing the shrimp to marinate for at least 5 minutes in the garlic, olive oil, and lemon juice enhances the flavor significantly.
- Preheat Your Skillet: Ensure your skillet is hot before adding the shrimp. This will help achieve a beautiful sear and prevent the shrimp from steaming.
- Cook in Batches: If you're making a larger quantity, cook the shrimp in batches to avoid overcrowding the pan, which can lead to uneven cooking.
- Check for Doneness: Shrimp cook quickly! Look for a pink color and firm texture, which indicates they are done. Overcooking can make them rubbery, so keep an eye on the time.
- Garnish for Extra Flavor: A sprinkle of fresh chopped parsley not only adds color but also a fresh flavor that complements the dish beautifully.
- Serve Immediately: Sautéed shrimp are best enjoyed fresh off the skillet, so have your sides ready to go for a perfect serving experience!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 24g
Fat: 14g
Saturated Fat: g
Cholesterol: 190mg
