Imagine a dish that transports you to the vibrant, sun-soaked islands of the Caribbean with just one bite! This Sautéed Shrimp with Sofrito Cream Sauce is not just a meal—it's a culinary adventure that will make your taste buds dance with joy. Packed with rich, aromatic sofrito and luxurious cream sauce, this recipe transforms simple shrimp into a gourmet experience that looks and tastes like it came straight from a high-end restaurant kitchen. Whether you're a seasoned home cook or a curious foodie, this recipe promises to elevate your cooking game and impress everyone at your dining table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup sofrito
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1 cup of sofrito, 1 cup of heavy cream, 2 tablespoons of olive oil, and salt and pepper to taste.
- In a large skillet, heat the olive oil over medium-high heat. Allow the oil to warm for about 1-2 minutes until it shimmers slightly.
- Once the oil is hot, add the shrimp to the skillet in a single layer. Make sure not to overcrowd the pan; you may need to do this in batches if your skillet isn't large enough.
- Season the shrimp with salt and pepper to taste. Sauté the shrimp for about 2-3 minutes on one side until they turn pink and start to curl. Flip the shrimp and cook for an additional 1-2 minutes on the other side until fully cooked. Remove the shrimp from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the sofrito. Stir it in the residual oil, cooking for about 2-3 minutes until it becomes fragrant and slightly caramelized.
- Next, pour in the heavy cream, stirring continuously to combine it with the sofrito. Allow the mixture to come to a gentle simmer, cooking for about 3-4 minutes until it thickens slightly.
- Return the cooked shrimp to the skillet, stirring to coat them in the sofrito cream sauce. Cook for an additional 1-2 minutes to heat the shrimp through and let the flavors meld.
- Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
- Once everything is well combined and heated, remove the skillet from the heat. Serve the sautéed shrimp with sofrito cream sauce over rice, pasta, or with crusty bread to soak up the delicious sauce.
- Garnish with fresh herbs if desired and enjoy your Caribbean-inspired dish!
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Pat the shrimp dry before cooking to ensure perfect searing and prevent steaming.
- Don't overcrowd the pan—cook shrimp in batches if necessary to maintain high heat.
- Watch the shrimp closely; they cook quickly and can become rubbery if overcooked.
- Use medium-high heat to get a nice sear without burning the sofrito or cream sauce.
- For extra depth of flavor, consider adding a splash of white wine or a pinch of smoked paprika.
- Serve immediately to enjoy the sauce at its creamy, most flavorful best.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 10g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 280mg
