Get ready to transform your dinner routine with a mouthwatering Mexican-inspired dish that's about to become your new obsession! This Savory Bean Casserole is not just another recipe – it's a flavor explosion that combines hearty black beans, sweet corn, and a perfect blend of spices that will have your family begging for seconds. Whether you're a busy home cook looking for an easy weeknight meal or a food lover craving something deliciously satisfying, this casserole is your ultimate culinary solution.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cans black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 cup shredded cheese
- 1 tablespoon cumin
- 1 tablespoon chili powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the drained and rinsed black beans with the drained corn kernels. Mix them gently to ensure even distribution.
- Add the salsa, cumin, chili powder, and salt to the bean and corn mixture. Stir well to ensure all ingredients are evenly coated with the spices and salsa.
- Transfer the bean mixture into the prepared baking dish, spreading it out evenly to create a uniform layer.
- Sprinkle the shredded cheese over the top of the bean mixture, covering the entire surface for a delicious cheesy topping.
- Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the cheese is melted and bubbly and the edges are slightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the flavors to settle and the dish to cool slightly.
- Serve hot as a main dish or side, optionally garnishing with fresh cilantro, sour cream, or additional salsa if desired.
Tips
- Bean Preparation: Always drain and rinse canned beans thoroughly to reduce sodium and remove excess starch, ensuring a cleaner taste and better texture.
- Cheese Matters: Use freshly shredded cheese instead of pre-packaged for a more melty and flavorful topping. A blend of cheddar and monterey jack works wonderfully.
- Spice Adjustment: Feel free to customize the spice level by adding more or less chili powder. For extra heat, consider adding a diced jalapeño or a dash of hot sauce.
- Make-Ahead Magic: This casserole can be assembled up to a day in advance and refrigerated. Just add an extra 10 minutes to the baking time if cooking from cold.
- Serving Suggestions: Elevate your casserole with fresh toppings like chopped cilantro, a dollop of sour cream, or sliced avocado for added richness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 12g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
