Get ready to transform your kitchen into a Chinese street food paradise with these mouthwatering Savory Chinese Turnip Pancakes! Imagine crispy, golden-brown pancakes that crackle with each bite, packed with the earthy sweetness of fresh turnips and the vibrant punch of green onions. These aren't your ordinary pancakes – they're a culinary adventure that will transport your taste buds straight to the bustling streets of China, all from the comfort of your own home!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups grated turnip
- 1 cup flour
- 1/2 cup water
- 1/4 cup green onions, chopped
- Salt to taste
Instructions
- Begin by preparing your ingredients. Grate the turnip using a box grater or a food processor until you have 2 cups of finely grated turnip. Place the grated turnip in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This will help prevent the pancakes from becoming soggy.
- In a large mixing bowl, combine the grated turnip, 1 cup of flour, and 1/2 cup of water. Mix well until a thick batter forms. The batter should hold together but still be a bit loose; adjust the consistency with a little more flour or water if necessary.
- Add the chopped green onions to the batter, and season with salt to taste. Mix until the green onions are evenly distributed throughout the batter.
- Heat a non-stick skillet or frying pan over medium heat. Add a tablespoon of oil to the pan and swirl to coat the surface evenly.
- Once the oil is hot, ladle about 1/4 cup of the batter into the pan, spreading it into a round shape with the back of the ladle to form a pancake. Cook for about 3-4 minutes on one side, or until the edges begin to turn golden brown and the surface is set.
- Carefully flip the pancake using a spatula and cook for an additional 3-4 minutes on the other side until it is golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Once cooked, transfer the pancake to a plate lined with paper towels to absorb any excess oil. Repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
- Serve the savory Chinese turnip pancakes warm, garnished with additional chopped green onions if desired. They can be enjoyed on their own or with a dipping sauce such as soy sauce or chili oil.
Tips
- • The secret to perfect turnip pancakes is removing excess moisture from the grated turnip. Use a clean kitchen towel or cheesecloth and squeeze firmly to prevent soggy pancakes. • Keep your pan at a consistent medium heat to ensure even cooking and a beautiful golden-brown exterior. • Don't overcrowd the pan – cook pancakes one at a time to maintain crispy edges and proper texture. • If the batter seems too thick, add a little water; if too thin, sprinkle in some extra flour to achieve the right consistency. • For extra flavor, consider adding a pinch of white pepper or a dash of sesame oil to the batter. • Serve immediately for the crispiest texture, and pair with a quick dipping sauce of soy sauce, chili oil, or a mix of both for an authentic experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
