Prepare to revolutionize your culinary expectations with a mind-blowing dish that defies traditional cheesecake boundaries! Imagine a savory masterpiece that combines the creamy richness of cheesecake with the irresistible flavors of ham and Swiss cheese. This Savory Ham Swiss Cheesecake is not your typical dessert – it's a game-changing recipe that will become the star of your next gathering, leaving your guests absolutely speechless and craving more!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup crushed crackers
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 3 eggs
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C). This will ensure that your cheesecake bakes evenly and thoroughly.
- In a mixing bowl, combine 1 cup of crushed crackers with 1/2 cup of melted butter. Stir until the mixture is well combined and resembles wet sand.
- Press the cracker mixture firmly into the bottom of a 9-inch springform pan to form a crust. Use the back of a measuring cup or your fingers to ensure it is even and compact.
- In a large mixing bowl, beat 2 cups of cream cheese until smooth and creamy using an electric mixer on medium speed. This may take about 2-3 minutes.
- Add in 3 eggs, one at a time, mixing well after each addition until fully incorporated. Scrape down the sides of the bowl as needed.
- Stir in 1 cup of diced ham, 1 cup of shredded Swiss cheese, and 1/4 cup of chopped green onions. Mix until all ingredients are evenly distributed throughout the cream cheese mixture.
- Season the mixture with salt and pepper to taste. Be sure to taste the mixture to adjust the seasoning as needed.
- Pour the cream cheese mixture over the prepared crust in the springform pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 50 minutes, or until the center is set and the edges are lightly golden. The cheesecake should have a slight jiggle in the center.
- Once baked, remove the cheesecake from the oven and let it cool in the pan for about 10 minutes. Then, carefully run a knife around the edges to loosen it from the sides of the pan.
- Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 2 hours before serving. This will help it firm up and enhance the flavors.
- To serve, carefully remove the sides of the springform pan. Slice the cheesecake into 8 servings and garnish with additional chopped green onions if desired.
- Enjoy your Savory Ham Swiss Cheesecake as a delicious appetizer or main dish!
Tips
- • Use room temperature cream cheese and eggs to ensure a smooth, lump-free mixture • Don't overmix the batter – this can lead to a dense, tough cheesecake • Make sure to use a springform pan for easy removal and perfect presentation • Allow the cheesecake to cool completely before refrigerating to prevent cracking • For best flavor, let the cheesecake sit at room temperature for 15-20 minutes before serving • Experiment with different types of crackers for the crust to add unique flavor variations • If you want a lighter texture, you can substitute some of the cream cheese with Greek yogurt • Use high-quality ham and Swiss cheese for the most robust flavor profile • A water bath can help prevent cracking and ensure even baking, though it's not absolutely necessary for this recipe
Nutrition Facts
Calories: 384kcal
Carbohydrates: 11g
Protein: 10g
Fat: 30g
Saturated Fat: 17g
Cholesterol: 139mg
