Looking for a side dish that’s both delicious and effortless? Say hello to Savory Slow Cooker Green Beans! This mouthwatering recipe transforms simple ingredients into a flavor-packed delight that will have your guests asking for seconds. With just 10 minutes of prep time, you can set it and forget it, letting your slow cooker work its magic for a tender, savory dish that pairs perfectly with any meal. Dive into our recipe and discover how to elevate your dining experience with this irresistible green bean side!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fresh green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Wash the fresh green beans thoroughly under cool running water, then trim off the tough ends by snapping or cutting them.
- Peel and finely chop the onion, ensuring uniform pieces for even cooking and flavor distribution.
- Mince the garlic cloves using a sharp knife or garlic press to release their aromatic oils.
- Place the trimmed green beans into the slow cooker, creating an even layer at the bottom of the cooking vessel.
- Sprinkle the chopped onions and minced garlic over the green beans, distributing them evenly.
- Pour the vegetable broth slowly over the green beans, ensuring all vegetables are partially submerged.
- Add the soy sauce to the slow cooker, which will enhance the umami flavor and provide additional depth to the dish.
- Season with salt and pepper to taste, remembering that the soy sauce already contains some saltiness.
- Cover the slow cooker and set it to low heat, allowing the green beans to cook slowly and become tender.
- Cook for 4 hours, occasionally stirring gently to ensure even cooking and prevent sticking.
- After cooking time is complete, taste and adjust seasoning if needed with additional salt and pepper.
- Serve hot as a delicious side dish, using a slotted spoon to drain excess liquid.
Tips
- Choose Fresh Beans: For the best flavor and texture, opt for fresh green beans. Look for vibrant, crisp beans without blemishes.
- Prep Ahead: If you're short on time, you can wash, trim, and chop the vegetables the night before and store them in the refrigerator until you're ready to cook.
- Layering Flavors: To enhance the dish, consider adding other vegetables like bell peppers or carrots. Just be mindful of their cooking times.
- Adjust the Seasoning: Taste the green beans before serving. If you prefer a bolder flavor, feel free to add more soy sauce or a splash of balsamic vinegar for a tangy twist.
- Stir Occasionally: If possible, give the beans a gentle stir halfway through cooking to ensure even flavor distribution and prevent sticking.
- Serving Suggestions: These savory green beans make a fantastic side for grilled meats, roasted chicken, or even a hearty vegetarian dish. Don’t forget to serve them with a slotted spoon to drain any excess broth!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 10g
Protein: 2g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
