Get ready to transform your ordinary side dish into a mouthwatering masterpiece that will have everyone at the table begging for seconds! This Savory Sweet Potato Casserole with Candied Bacon is the ultimate crowd-pleaser that perfectly balances sweet, smoky, and rich flavors. Imagine creamy, spiced sweet potatoes topped with crispy bacon and crunchy pecans – it's a culinary experience that will elevate your dinner game and leave your guests absolutely amazed. Whether you're hosting a holiday feast or simply craving a decadent side dish, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups sweet potatoes, cooked and mashed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 2 eggs
- 1/2 tsp cinnamon
- 1/2 cup cooked bacon, crumbled
- 1/4 cup pecans, chopped
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, eggs, and ground cinnamon. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
- In a separate small skillet, cook bacon until crisp. Drain on paper towels and crumble into small pieces. Reserve some bacon for topping.
- Fold most of the crumbled bacon into the sweet potato mixture, reserving some for garnish.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle chopped pecans and remaining bacon crumbles over the top of the casserole.
- Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from oven and let cool for 10 minutes before serving to allow the casserole to set.
- Serve warm as a side dish, garnishing with additional pecans or bacon if desired.
Tips
- Choose the Right Sweet Potatoes: Use fresh, high-quality sweet potatoes and mash them while they're still warm for the smoothest texture.
- Bacon Perfection: Cook the bacon until it's perfectly crisp to add maximum crunch and flavor to your casserole.
- Prevent Burning: Cover the casserole with foil if the top starts to brown too quickly during baking.
- Make Ahead Friendly: You can prepare this casserole up to a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Customize Your Topping: Feel free to adjust the amount of pecans and bacon to suit your taste preferences.
- Serving Suggestion: For an extra touch of indulgence, add a dollop of whipped cream or a drizzle of maple syrup before serving.
- Storage Tip: Leftovers can be stored in the refrigerator for up to 3-4 days and reheated in the oven for best results.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
