Get ready to elevate your baking game with these irresistible Savoury Dill and Feta Scones that will transform your ordinary breakfast or brunch into a gourmet experience! Imagine biting into a perfectly golden, flaky scone bursting with tangy feta cheese and fragrant fresh dill - a combination so delicious, it'll make your taste buds dance with joy. These aren't your typical sweet scones; they're a savory sensation that will become an instant favorite in your culinary repertoire.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh dill, chopped
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended and evenly distributed.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs with pea-sized butter pieces.
- Gently fold in the crumbled feta cheese and chopped fresh dill, ensuring they are evenly distributed throughout the flour mixture.
- Make a well in the center of the dry ingredients and pour in the cold milk. Using a fork or wooden spoon, mix the ingredients until just combined. Be careful not to overmix, as this can make the scones tough.
- Turn the dough out onto a lightly floured surface. Gently knead the dough 2-3 times to bring it together, being careful not to overwork it.
- Pat the dough into a circular shape approximately 1-inch thick. Using a sharp knife or bench scraper, cut the dough into 8 equal wedges.
- Transfer the scone wedges to the prepared baking sheet, spacing them about 2 inches apart to allow for even rising.
- Optional: Brush the top of each scone with a little extra milk to help achieve a golden brown finish.
- Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These scones are delicious on their own or can be served with butter, cream cheese, or as a side to soups and salads.
Tips
- • Keep all ingredients cold: Cold butter is crucial for creating those signature flaky layers in your scones. • Don't overwork the dough: Mix just until ingredients are combined to ensure tender, light scones. • Use fresh dill for maximum flavor: Fresh herbs make a significant difference in the overall taste of the scones. • For extra golden tops, brush with milk or an egg wash before baking. • Let the scones cool slightly before serving to allow them to set and develop their perfect texture. • These scones are best enjoyed on the day they're made, but can be stored in an airtight container for 1-2 days. • Experiment with variations by adding crispy bacon bits or swapping dill for other herbs like chives or thyme.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 7g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
