Imagine a rustic, golden-crusted pastry bursting with vibrant Mediterranean flavors that will transport your taste buds straight to the French countryside. This Savoury Galette with Eggplant and Red Peppers is not just a recipe—it's a culinary adventure that combines simplicity, elegance, and irresistible taste in one stunning dish. Whether you're a seasoned home cook or a curious food enthusiast, this recipe promises to elevate your cooking skills and impress even the most discerning dinner guests.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 pre-made pie crust
- 1 medium eggplant, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1 cup grated cheese (e.g., Gruyère or mozzarella)
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your galette cooks evenly and achieves a nice golden color.
- Prepare your ingredients by washing and slicing the eggplant, red bell pepper, and onion. Aim for uniform slices to ensure even cooking.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the sliced onion and sauté for about 5 minutes until it becomes translucent and fragrant.
- Add the sliced eggplant to the skillet and continue to sauté for another 5 minutes. The eggplant should soften and begin to brown slightly.
- Next, add the sliced red bell pepper to the skillet. Season the mixture with salt, pepper, and dried thyme. Cook for an additional 5-7 minutes, stirring occasionally, until all the vegetables are tender and well combined.
- Remove the skillet from heat and let the vegetable mixture cool slightly while you prepare the pie crust.
- On a lightly floured surface, roll out the pre-made pie crust to a 12-inch circle. Transfer the crust to a baking sheet lined with parchment paper.
- Spread the sautéed vegetable mixture evenly over the center of the pie crust, leaving about a 2-inch border around the edges.
- Sprinkle the grated cheese evenly over the vegetables. This will add a delicious, melty layer to your galette.
- Fold the edges of the pie crust over the filling, pleating it as you go to create a rustic look. Make sure to leave the center exposed so the filling can be seen.
- Brush the exposed crust with a little olive oil or an egg wash for a golden finish. This step is optional but recommended for added flavor and color.
- Bake the galette in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
- Once baked, remove the galette from the oven and let it cool for about 5 minutes before slicing. This allows the cheese to set slightly.
- Serve warm or at room temperature, garnished with fresh herbs if desired. Enjoy your Savoury Galette with Eggplant and Red Peppers!
Tips
- Choose fresh, firm vegetables for the best texture and flavor.
- Don't rush the vegetable sautéing process—caramelization is key to developing deep, rich flavors.
- Use a pre-made pie crust for convenience, but ensure it's at room temperature for easier handling.
- For a professional touch, brush the crust with egg wash or olive oil for a beautiful golden sheen.
- Let the galette rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- Experiment with different cheese varieties like goat cheese or feta for unique flavor profiles.
- Serve immediately or at room temperature for the best taste and texture experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
