Get ready to transport your taste buds to the vibrant culinary landscape of South Africa with these irresistible pork patties that pack a punch of flavor in every single bite! These aren't just ordinary meat patties – they're a carefully crafted symphony of spices that will transform your ordinary dinner into an extraordinary culinary adventure. Whether you're a food enthusiast looking to explore global cuisines or simply craving a delicious protein-packed meal, these South African pork patties will become your new go-to recipe that promises to impress family and friends alike.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: South African
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1 onion, finely chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1 egg
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground pork, finely chopped onion, garlic powder, paprika, ground cumin, egg, salt, and pepper.
- Mix ingredients thoroughly using your hands, ensuring all spices and egg are evenly distributed throughout the meat mixture.
- Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for 15-20 minutes to allow flavors to meld together.
- Remove meat mixture from refrigerator and divide into 4 equal portions.
- Shape each portion into oval or round patties approximately 1/2 inch thick, creating a slight indentation in the center to prevent bulging during cooking.
- Heat a large skillet or grill pan over medium-high heat and lightly oil the cooking surface.
- Place patties in the hot skillet and cook for 6-8 minutes on the first side, until a golden-brown crust forms.
- Carefully flip patties and cook an additional 6-8 minutes on the second side, or until internal temperature reaches 160°F (71°C).
- Remove patties from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot with your choice of side dishes such as roasted vegetables, salad, or rice.
Tips
- Ensure your ground pork is fresh and has a good fat content (around 15-20%) for juicier patties.
- When mixing ingredients, use your hands to combine – this helps distribute spices more evenly and prevents overworking the meat.
- The refrigeration step is crucial! Letting the mixture rest allows flavors to meld and helps the patties hold together better during cooking.
- Create a slight dimple in the center of each patty to prevent them from puffing up and ensure even cooking.
- Use a meat thermometer to check internal temperature – 160°F (71°C) is the safe target for ground pork.
- Let patties rest after cooking to retain their juiciness and prevent drying out.
- For extra flavor, consider adding fresh herbs like chopped parsley or cilantro to the meat mixture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 22g
Fat: 21g
Saturated Fat: 7g
Cholesterol: 110mg
