Imagine waking up to a breakfast that transforms ordinary scrambled eggs into a gourmet experience that will make your taste buds dance with delight! This isn't just another egg recipe - it's a culinary masterpiece that combines the silky smoothness of perfectly cooked eggs, the rich, smoky flavor of premium salmon, and the creamy decadence of cream cheese. Whether you're looking to impress weekend brunch guests or treat yourself to a restaurant-quality morning meal, this recipe promises to elevate your breakfast game from mundane to magnificent in just 15 minutes!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 oz smoked salmon
- 2 oz cream cheese
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Gather all ingredients and prepare your mise en place: crack eggs into a medium bowl, finely chop the smoked salmon, cut cream cheese into small cubes, and chop fresh chives if using.
- Whisk the eggs thoroughly in the bowl, adding a pinch of salt and freshly ground black pepper. Ensure eggs are well combined with a smooth, consistent color.
- Place a non-stick skillet over medium-low heat. Add a small amount of butter or olive oil to prevent sticking and create a smooth cooking surface.
- Pour the whisked eggs into the heated skillet. Allow eggs to sit for about 30 seconds without stirring to begin setting.
- Using a silicone spatula, gently push eggs from the edges toward the center, creating soft, large curds. Continue this motion, allowing uncooked egg to flow to the empty spaces.
- When eggs are mostly set but still slightly wet, add cubed cream cheese and chopped smoked salmon. Gently fold these ingredients into the eggs.
- Remove skillet from heat when eggs are just set but still creamy, being careful not to overcook. The residual heat will continue cooking the eggs.
- Transfer scrambled eggs to warm plates immediately to prevent further cooking.
- Garnish with finely chopped chives, additional cracked black pepper, and serve hot with toast or your preferred side.
Tips
- Temperature is Key: Always use medium-low heat to prevent eggs from becoming rubbery or overcooked.
- Use a Non-Stick Skillet: This ensures easy egg release and minimal cleanup.
- Don't Overmix: Gently fold eggs to create soft, pillowy curds instead of dry, tough scramble.
- Add Cream Cheese and Salmon Off-Heat: This prevents overcooking and maintains their delicate textures.
- Serve Immediately: Scrambled eggs are best enjoyed hot and fresh, right off the pan.
- Optional Garnish: Fresh chives add a beautiful pop of color and a mild oniony flavor.
- Quality Matters: Use fresh, high-quality eggs and good smoked salmon for the best results.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 2g
Protein: 22g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 420mg
