Are you ready to tantalize your taste buds with a dish that's not only delicious but also bursting with fresh flavors? Dive into the world of Asian cuisine with our Scrumptious Chicken Lettuce Wraps with Peanut Sauce! This quick and easy recipe, perfect for a weeknight dinner or a fun appetizer, combines the savory goodness of ground chicken with vibrant vegetables, all wrapped in crisp lettuce leaves. And the best part? You can whip it up in just 25 minutes! Get ready to impress your family and friends with this healthy and satisfying meal that’s sure to become a favorite at your table.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1 cup shredded carrots
- 1 cup chopped bell peppers
- 1 tablespoon soy sauce
- 1 head of butter lettuce
- 1/4 cup peanut butter
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- Chopped peanuts, for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of ground chicken, 1 cup of shredded carrots, 1 cup of chopped bell peppers, 1 tablespoon of soy sauce, 1 head of butter lettuce, 1/4 cup of peanut butter, 2 tablespoons of honey, 1 tablespoon of rice vinegar, and chopped peanuts for garnish.
- Prepare the peanut sauce by combining the peanut butter, honey, and rice vinegar in a small bowl. Mix well until the ingredients are fully incorporated and the sauce is smooth. Set aside.
- In a large skillet, heat a medium flame over the stove. Once hot, add the ground chicken to the skillet. Cook the chicken for about 5-7 minutes, stirring frequently, until it is fully cooked and no longer pink.
- While the chicken is cooking, wash the butter lettuce leaves gently under cold water. Pat them dry with a paper towel and set them aside. These will serve as the wraps for your filling.
- Once the chicken is cooked, add the shredded carrots, chopped bell peppers, and soy sauce to the skillet. Stir to combine all the ingredients, and cook for an additional 2-3 minutes until the vegetables are tender but still crisp.
- Remove the skillet from heat and let the chicken mixture cool for a minute. This will help prevent the lettuce from wilting when you assemble the wraps.
- To serve, take a butter lettuce leaf and spoon a generous amount of the chicken and vegetable mixture into the center. Drizzle some of the prepared peanut sauce over the filling.
- Sprinkle chopped peanuts on top for added crunch and flavor. You can also add extra vegetables or herbs if desired.
- Fold the sides of the lettuce leaf over the filling, then roll it up from the bottom to create a wrap. Repeat this process with the remaining lettuce leaves and filling.
- Serve the chicken lettuce wraps with any remaining peanut sauce on the side for dipping. Enjoy your scrumptious meal!
Tips
- Prep Ahead: To save time, you can chop the vegetables and mix the peanut sauce in advance. This way, when you're ready to cook, everything will be ready to go!
- Customize Your Fillings: Feel free to add other ingredients such as diced water chestnuts, green onions, or even cooked shrimp for a twist on the classic recipe.
- Adjust the Spice: If you like a bit of heat, consider adding some sriracha or chili flakes to the peanut sauce or the chicken mixture for an extra kick.
- Choose the Right Lettuce: Butter lettuce is ideal for wraps due to its soft, pliable leaves. However, you can also use romaine or iceberg if you prefer a crunchier texture.
- Keep it Fresh: Serve the wraps immediately after assembling to ensure the lettuce stays crisp. If you're making them ahead, store the filling and lettuce separately until you're ready to serve.
- Garnish for Flavor: Don’t skip the chopped peanuts! They add a delightful crunch and enhance the overall flavor of the dish. You can also sprinkle on some fresh herbs like cilantro or mint for an aromatic touch.
- Make it a Meal: Pair these wraps with a side of steamed jasmine rice or a simple Asian-style salad for a complete meal that’s both nutritious and satisfying.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 95mg
