Prepare to transform your baking game with the most decadent, irresistible cookies you've ever tasted! These Sea Salt Brown Butter Chocolate Chip Cookies aren't just another sweet treat - they're a culinary revelation that will elevate your dessert game from ordinary to extraordinary. By browning the butter and adding a delicate sprinkle of sea salt, we've created a cookie that promises a symphony of rich, nutty, and perfectly balanced flavors that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir the butter occasionally as it melts. Once melted, continue cooking, stirring frequently, until the butter starts to foam and turn a golden brown color. This should take about 5-7 minutes. Watch closely to prevent burning. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine 3/4 cup of granulated sugar and 3/4 cup of brown sugar. Pour in the browned butter and mix well until the sugars are fully incorporated.
- Add 2 large eggs, one at a time, mixing well after each addition. Then add 2 teaspoons of vanilla extract and stir until the mixture is smooth and creamy.
- In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of sea salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Sprinkle a small pinch of sea salt on top of each cookie dough ball for an extra burst of flavor.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Enjoy your delicious Sea Salt Brown Butter Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Brown Butter Like a Pro: Watch your butter carefully when browning. The difference between perfectly browned and burnt is just seconds! Look for a golden amber color and a nutty aroma.
- Don't Overmix: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to tough, dense cookies.
- Use High-Quality Chocolate: Premium chocolate chips make a significant difference in flavor and texture.
- Chill the Dough: For even more intense flavor, refrigerate the dough for 30 minutes before baking.
- Use a Cookie Scoop: This ensures uniform cookie size and even baking.
- Sea Salt Matters: Use flaky sea salt for that perfect flavor burst on top of each cookie.
- Check Cookies Early: Remove from the oven when edges are golden but centers look slightly underbaked for that perfect chewy texture.
Nutrition Facts
Calories: 196kcal
Carbohydrates: 32g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
