Imagine a dessert that dances on the edge of culinary brilliance, where creamy sweetness meets a tantalizing hint of sea salt. This isn't just another ice cream recipe - it's a gourmet experience that will transform your understanding of frozen treats! Our Sea Salt Ice Cream is a luxurious, restaurant-quality dessert you can easily create right in your own kitchen, promising to elevate your dessert game and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, combine the heavy cream and whole milk. Whisk together until well blended.
- Add the sugar to the cream mixture. Continue whisking until the sugar is completely dissolved, which should take about 2-3 minutes.
- Stir in the sea salt and vanilla extract, mixing thoroughly to ensure the salt is evenly distributed throughout the mixture.
- Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 30 minutes. This chilling step helps the flavors to meld and enhances the creaminess of the ice cream.
- After chilling, pour the mixture into an ice cream maker. Follow the manufacturer's instructions for your specific machine. Typically, you will churn the mixture for about 20-25 minutes until it reaches a soft-serve consistency.
- If you prefer a firmer ice cream, transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours to allow it to harden.
- Once the ice cream has reached your desired consistency, scoop into bowls or cones and enjoy your homemade sea salt ice cream!
Tips
- Use high-quality sea salt for the most authentic and rich flavor profile. Avoid table salt, as it can make the ice cream taste too harsh.
- Ensure your cream and milk are very cold before mixing to help create a smoother texture.
- Chill the mixture thoroughly before churning - this helps develop deeper flavors and improves the overall consistency.
- If you don't have an ice cream maker, you can still make this recipe by using the freeze-and-stir method every 30 minutes during freezing.
- For an extra luxurious touch, try garnishing with a light sprinkle of flaky sea salt or drizzle of caramel when serving.
- The ice cream is best consumed within 3-4 days of making for optimal texture and flavor.
Nutrition Facts
Calories: 601kcal
Carbohydrates: 45g
Protein: 4g
Fat: 46g
Saturated Fat: 29g
Cholesterol: 126mg
