Indulge in a culinary experience that combines the rich flavors of perfectly seared ribeye steaks with the hearty goodness of sun-dried tomato lentils. This "Seared Steak with Sun Dried Tomato Lentils" recipe is not only a feast for the senses but also a quick and satisfying meal that can be ready in just 30 minutes! Perfect for impressing guests or treating yourself to a gourmet dinner at home, this dish promises to elevate your weeknight dinners to a whole new level. Don’t miss out on discovering the secrets to achieving that perfect sear and a delightful lentil side that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 1 cup lentils
- 1/2 cup sun dried tomatoes, chopped
- 2 cups vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Rinse lentils thoroughly under cold water and drain to remove any debris.
- In a medium saucepan, combine lentils, vegetable broth, and chopped sun-dried tomatoes. Bring to a boil, then reduce heat to low and simmer, covered, for approximately 15-18 minutes until lentils are tender but not mushy.
- While lentils are cooking, heat a cast-iron skillet or heavy-bottomed pan over high heat. Add olive oil and ensure the pan is very hot before adding steaks.
- Sear steaks for 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness. Use tongs to flip steaks.
- Remove steaks from pan and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Check lentils for seasoning, adding salt and pepper as needed. Drain any excess liquid if necessary.
- Slice steaks against the grain and serve atop the sun-dried tomato lentils.
Tips
- Bring Steaks to Room Temperature: Allow your ribeye steaks to sit out for about 30 minutes before cooking. This helps them cook more evenly and enhances the overall flavor.
- Pat Dry for a Perfect Sear: Make sure to pat your steaks dry with paper towels before seasoning. This step is crucial for achieving a beautiful crust when searing.
- Season Generously: Don’t be shy with the salt and pepper! A generous seasoning will enhance the natural flavors of the steak and make every bite delicious.
- Use a Hot Pan: Ensure your cast-iron skillet or heavy-bottomed pan is very hot before adding the steaks. This will help create that perfect caramelized crust.
- Know Your Doneness: For medium-rare steaks, aim for about 3-4 minutes on each side, but adjust based on the thickness of your steaks and your desired doneness.
- Let It Rest: After cooking, let your steaks rest for 5-7 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy steak.
- Check Lentils for Texture: Keep an eye on your lentils while they cook. You want them tender but not mushy, so check them around the 15-minute mark.
- Serve with Style: When plating, slice the steaks against the grain and serve them atop the sun-dried tomato lentils for an appealing presentation that’s sure to impress!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 40g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 100mg
