Craving the ultimate crispy, golden potato wedges that will make your taste buds dance with joy? Get ready to transform ordinary potatoes into a mouthwatering side dish that will steal the show at any meal! These Seasoned Oven Baked Potato Wedges are not just a simple side – they're a crispy, flavorful adventure that will have everyone at the table asking for seconds. With just a few simple ingredients and some kitchen magic, you'll create restaurant-quality wedges that are perfectly seasoned, wonderfully crispy, and absolutely irresistible.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels to ensure crispy edges.
- Cut each potato into uniform wedges, approximately 1/2 to 3/4 inch thick. Try to keep the wedges similar in size for even cooking.
- In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Whisk the seasonings together until well blended.
- Add potato wedges to the seasoning mixture. Toss carefully to ensure each wedge is evenly coated with oil and spices.
- Arrange potato wedges on the prepared baking sheet in a single layer, ensuring they are not overcrowded. Space them slightly apart to allow hot air circulation.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through cooking to ensure even browning.
- Check potatoes for doneness by piercing with a fork. They should be golden brown and crispy on the outside, tender on the inside.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving plate and optionally sprinkle with additional salt or herbs if desired.
Tips
- • Always pat your potato wedges completely dry before seasoning. Moisture is the enemy of crispiness! • Cut your potato wedges as uniformly as possible to ensure even cooking. • Don't overcrowd the baking sheet – give each wedge some breathing room for maximum crispiness. • Flip the wedges halfway through cooking to get an even golden-brown color on all sides. • For extra crispiness, you can soak the cut potatoes in cold water for 30 minutes before drying and seasoning. • Experiment with different seasonings like dried herbs, cayenne pepper, or parmesan cheese to customize your wedges. • Let the wedges rest for a few minutes after cooking to allow them to crisp up even more. • Serve immediately for the best texture and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
