Are you tired of the same old bread recipes? Do you want to impress your friends and family with a crusty, aromatic loaf that's packed with nutty flavor? Look no further! Our Semolina Bread with Black Sesame Seeds recipe is a game-changer, transporting you to the sun-kissed Mediterranean with every bite. With its perfect balance of crunch and chew, this bread is sure to become a staple in your kitchen. So, what are you waiting for? Dive in and discover the secrets to creating this mouthwatering masterpiece!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Middle Eastern
Serves: 1 loaf
Ingredients
- 2 cups semolina flour
- 1 cup all-purpose flour
- 1 tablespoon black sesame seeds
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet yeast
- 1 1/2 cups warm water
Instructions
- In a large mixing bowl, combine the semolina flour, all-purpose flour, salt, and sugar. Mix the dry ingredients thoroughly to ensure even distribution.
- Activate the yeast by dissolving it in warm water (around 110°F/43°C). Let the mixture sit for 5-7 minutes until it becomes frothy and bubbling, indicating the yeast is alive and active.
- Create a well in the center of the dry ingredients and slowly pour in the activated yeast mixture. Begin mixing with a wooden spoon or spatula until a shaggy dough starts to form.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth, elastic, and slightly tacky but not sticky.
- Sprinkle black sesame seeds over the dough and gently knead them into the mixture, ensuring they are evenly distributed throughout the dough.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for approximately 1 hour or until the dough has doubled in size.
- After the first rise, punch down the dough to release air bubbles and shape it into a loaf. Place the shaped loaf on a parchment-lined baking sheet.
- Cover the loaf and let it rise a second time for about 30-45 minutes, or until it has noticeably increased in volume.
- Preheat the oven to 375°F (190°C). Optional: Brush the top of the loaf with water and sprinkle additional black sesame seeds for extra texture and visual appeal.
- Bake the bread for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove from the oven and let the bread cool on a wire rack for at least 30 minutes before slicing to allow the internal structure to set.
Tips
- * Make sure your yeast is fresh and active by checking its expiration date and proofing it in warm water before adding it to the dough. * Use a thermometer to ensure your water is at the ideal temperature (110°F/43°C) for yeast activation. * Don't overmix the dough, as this can lead to a dense, tough bread. Stop mixing as soon as the ingredients come together in a shaggy mass. * Be patient and let the dough rise for the full hour to develop the gluten and create a light, airy crumb. * For an extra crispy crust, try brushing the loaf with water and sprinkling additional black sesame seeds before baking.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 25g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
