If you're looking for a delicious and hassle-free dinner that will impress your family and friends, look no further than this mouthwatering Sesame Chicken Crockpot Style! With tender, juicy chicken thighs bathed in a savory-sweet marinade, this dish is a delightful fusion of flavors that will transport your taste buds straight to the heart of Asian cuisine. Plus, with just 15 minutes of prep time and a hands-off cooking process, you can set it and forget it while your crockpot does all the work. Get ready to enjoy a scrumptious meal that’s perfect for busy weeknights or special occasions—your dinner table is about to become the star of the show!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the chicken by trimming any excess fat from the boneless, skinless chicken thighs and pat them dry with paper towels.
- In a medium mixing bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger to create a smooth marinade.
- Place the chicken thighs into the crockpot, arranging them in a single layer to ensure even cooking.
- Pour the prepared marinade evenly over the chicken, making sure each piece is well coated.
- Cover the crockpot and set it to cook on low heat for 4 hours, which allows the chicken to become tender and absorb the flavorful sauce.
- After cooking time is complete, carefully remove the chicken thighs and transfer them to a serving platter.
- If desired, thicken the remaining sauce in the crockpot by whisking in a cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons water).
- Sprinkle sesame seeds and chopped green onions over the chicken for garnish and added flavor.
- Serve hot with steamed rice or your preferred side dish, spooning extra sauce over the chicken if desired.
Tips
- Choose the Right Chicken: Opt for boneless, skinless chicken thighs for maximum tenderness and flavor. They hold up well during slow cooking and absorb the marinade beautifully.
- Marinate for Extra Flavor: If you have time, consider marinating the chicken in the sauce for a few hours or overnight in the refrigerator before cooking. This will deepen the flavors even further.
- Layering is Key: When placing the chicken in the crockpot, arrange the pieces in a single layer if possible. This ensures even cooking and allows each piece to soak up the delicious marinade.
- Thicken the Sauce: If you prefer a thicker sauce, don’t hesitate to use a cornstarch slurry after cooking. Just mix cornstarch with water and whisk it into the sauce until it reaches your desired consistency.
- Garnish for Presentation: Elevate your dish by garnishing with sesame seeds and chopped green onions just before serving. This adds a pop of color and an extra layer of flavor.
- Serve with Sides: Pair your sesame chicken with steamed rice, stir-fried vegetables, or a fresh salad to create a well-rounded meal that everyone will love.
Nutrition Facts
Calories: 362kcal
Carbohydrates: 29g
Protein: 28g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 80mg
