Get ready to transform ordinary crescent rolls into a gourmet sensation that will have your family and friends begging for more! These Sesame Onion Crescent Rolls are not just another side dish – they're a culinary adventure that combines the sweet caramelized notes of sautéed onions with the nutty crunch of sesame seeds. In just 35 minutes, you'll create a mouthwatering treat that looks like it came straight from a professional bakery, but can be easily made in your own kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Pastry
Serves: 12 rolls
Ingredients
- 1 package crescent roll dough
- 1/2 cup finely chopped onions
- 1/4 cup sesame seeds
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your crescent rolls bake evenly and achieve a golden-brown color.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent the rolls from sticking.
- In a medium skillet, heat the olive oil over medium heat. Once the oil is hot, add the finely chopped onions. Sauté the onions for about 5-7 minutes or until they become translucent and slightly caramelized. Stir occasionally to prevent burning.
- Once the onions are cooked, remove them from the heat and let them cool slightly. This will prevent them from steaming the crescent roll dough when added.
- In a small bowl, combine the sautéed onions with the sesame seeds and a pinch of salt. Mix well to ensure the onions and sesame seeds are evenly distributed.
- Open the package of crescent roll dough and carefully unroll it on a clean, flat surface. Separate the dough into individual triangles as indicated on the package.
- Take a small spoonful of the onion and sesame mixture and place it at the wide end of each triangle of dough. Be careful not to overfill, as this can make rolling difficult.
- Starting from the wide end, gently roll each triangle towards the pointed end, encasing the filling inside. Make sure to tuck in the sides slightly to seal the filling within the roll.
- Place the rolled crescent rolls on the prepared baking sheet, ensuring they are spaced a couple of inches apart to allow for expansion during baking.
- Optional: For a beautiful finish, you can brush the tops of the rolls with a little olive oil and sprinkle additional sesame seeds on top.
- Bake the crescent rolls in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up. Keep an eye on them to avoid over-baking.
- Once baked, remove the rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve the sesame onion crescent rolls warm as a delicious appetizer or side dish. Enjoy!
Tips
- Caramelization is Key: Take your time when sautéing the onions. Low and slow is the secret to developing rich, sweet flavor without burning.
- Don't Overfill: When adding the onion and sesame seed mixture, use a light hand. Too much filling can make rolling difficult and cause leaks.
- Sesame Seed Hack: For extra flavor and presentation, toast the sesame seeds in a dry pan for 1-2 minutes before mixing with the onions to enhance their nutty flavor.
- Temperature Matters: Make sure your oven is fully preheated before baking to ensure even cooking and that perfect golden-brown exterior.
- Serve Warm: These rolls are best enjoyed fresh out of the oven when they're still warm and the exterior is crisp. Pro tip: If you have leftovers, reheat in the oven for a few minutes to restore their crispy texture, rather than using the microwave which can make them soggy.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
