Get ready to transform your snacking game with a brittle that's not just a treat, but an experience! This Sesame Pumpkin Seed Brittle is a symphony of crunch, sweetness, and nutty goodness that will have your taste buds dancing with joy. Imagine a golden, amber-colored confection that shatters beautifully, revealing a perfect blend of toasted sesame and pumpkin seeds – a gourmet delight that's surprisingly simple to make right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/2 cup sesame seeds
- 1/2 cup pumpkin seeds
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare all ingredients and have a baking sheet lined with parchment paper or a silicone mat ready. Measure out sesame seeds, pumpkin seeds, salt, and vanilla extract in advance.
- In a heavy-bottomed medium saucepan, combine sugar and water. Place over medium-high heat and stir gently until sugar dissolves completely.
- Stop stirring and allow the sugar mixture to boil. Watch carefully as the syrup begins to turn golden amber, which typically takes 8-10 minutes. Do not stir during this caramelization process.
- Once the syrup reaches a deep golden amber color, immediately remove from heat and quickly stir in sesame seeds, pumpkin seeds, salt, and vanilla extract. Mix rapidly to ensure even coating.
- Quickly pour the hot mixture onto the prepared baking sheet, using a spatula to spread it evenly into a thin layer. Be cautious, as the mixture will be extremely hot.
- Allow the brittle to cool completely at room temperature for approximately 20-30 minutes until it hardens and becomes crisp.
- Once fully cooled, break the brittle into irregular pieces using your hands or the handle of a heavy knife.
- Store the brittle in an airtight container at room temperature for up to one week, separating layers with parchment paper to prevent sticking.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Watch the caramelization process closely – color change happens quickly and can turn from golden to burnt in seconds.
- Have all ingredients measured and ready before starting, as the process moves fast once sugar begins to caramelize.
- Work quickly when adding seeds and pouring onto the baking sheet to prevent hardening.
- For perfect pieces, let the brittle cool completely before breaking.
- Store in a cool, dry place to maintain crispness and prevent sticky texture.
- For extra flavor, consider adding a pinch of sea salt or a dash of cinnamon to the mixture.
Nutrition Facts
Calories: 86kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
