Looking for a quick and delicious meal that will tantalize your taste buds and impress your dinner guests? Dive into the world of Asian cuisine with our mouthwatering Sesame Soba Noodles with Crispy Tofu! This dish combines the nutty flavors of sesame oil with perfectly cooked soba noodles and golden, crispy tofu, all in just 35 minutes. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to become a favorite in your household. Ready to elevate your weeknight dinners? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Soba noodles
- Crispy tofu
- Sesame oil
- Soy sauce
- Green onions
- Sesame seeds
- Vegetable broth
- Garlic
- Ginger
Instructions
- Press extra-firm tofu between paper towels to remove excess moisture, then cut into 1-inch cubes.
- Prepare marinade by mixing minced garlic, grated ginger, 2 tablespoons soy sauce, and 1 tablespoon sesame oil in a bowl.
- Coat tofu cubes in cornstarch, ensuring even coverage for extra crispiness.
- Heat vegetable oil in a large skillet over medium-high heat. Fry tofu cubes until golden brown and crispy on all sides, about 3-4 minutes per side.
- Cook soba noodles in boiling water according to package instructions, typically 4-5 minutes. Drain and rinse with cold water to stop cooking.
- In a large mixing bowl, whisk together remaining soy sauce, sesame oil, and a splash of vegetable broth to create the sauce.
- Toss cooked soba noodles in the sauce, ensuring even coating.
- Add crispy tofu cubes on top of the noodles.
- Garnish with thinly sliced green onions and toasted sesame seeds.
- Serve immediately while tofu is still warm and crispy.
Tips
- Press the Tofu: For the crispiest tofu, make sure to press it well to remove as much moisture as possible before marinating. This step is crucial for achieving that perfect crunch!
- Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your marinade significantly. If you can, opt for fresh rather than pre-minced options.
- Don’t Skip the Cornstarch: Coating the tofu cubes in cornstarch before frying is the secret to getting that extra crispy texture. Make sure each piece is evenly coated.
- Watch the Noodles: Soba noodles cook quickly, so keep an eye on them to avoid overcooking. Rinsing them in cold water after draining helps stop the cooking process and keeps them from becoming mushy.
- Customize Your Sauce: Feel free to adjust the sauce ingredients to your taste. Add a splash of rice vinegar for tang or a sprinkle of chili flakes for heat!
- Serve Immediately: This dish is best enjoyed fresh. Serve the noodles and tofu right after cooking to ensure the tofu stays crispy and the noodles are warm.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
