Get ready to experience a dessert that's not just a treat, but a culinary adventure! Our Seven Layer Bar Cake is the ultimate indulgence that combines the perfect balance of sweet, crunchy, and creamy textures. Imagine biting into a dessert where graham cracker crumbs, coconut, chocolate, and butterscotch create a symphony of flavors that will transport your taste buds to dessert paradise. Whether you're a baking novice or a seasoned pro, this recipe is guaranteed to impress and satisfy even the most discerning sweet tooth!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup graham cracker crumbs
- ½ cup unsweetened coconut flakes
- ½ cup chopped walnuts
- 1 cup chocolate chips
- 1 can sweetened condensed milk
- ½ cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it thoroughly with butter or lining it with parchment paper to ensure easy removal of the bars.
- In a medium mixing bowl, combine graham cracker crumbs with 3 tablespoons of melted butter. Mix well until the crumbs are evenly moistened and can hold together when pressed.
- Press the graham cracker crumb mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer for the bars.
- Sprinkle the unsweetened coconut flakes evenly over the graham cracker crust, creating the second layer of the dessert.
- Distribute the chopped walnuts across the coconut layer, ensuring an even coverage for consistent flavor and texture.
- Scatter chocolate chips and butterscotch chips uniformly over the nut layer, creating a rich and varied chip layer.
- Slowly and carefully pour the entire can of sweetened condensed milk over the entire surface, making sure to cover all ingredients completely.
- Place the pan in the preheated oven and bake for 35 minutes, or until the top is golden brown and the edges are slightly bubbling.
- Remove from oven and let the bars cool completely in the pan for at least 1 hour, which allows them to set and become easier to cut.
- Once cooled, cut into 12 equal rectangular bars using a sharp knife. Clean the knife between cuts for neat, clean edges.
- Serve at room temperature or slightly chilled. These bars can be stored in an airtight container at room temperature for 3-4 days or refrigerated for up to a week.
Tips
- Use fresh ingredients: Ensure your graham cracker crumbs, coconut, and nuts are fresh for the best flavor and texture.
- Press the crust firmly: When creating the graham cracker base, press it down evenly and firmly to create a solid foundation for your bars.
- Even layer distribution: Take your time when sprinkling chips and nuts to ensure an even distribution in every bite.
- Watch the baking time: Keep an eye on the bars during the last 5-10 minutes of baking to prevent over-browning.
- Cooling is crucial: Allow the bars to cool completely before cutting to ensure clean, neat slices.
- Storage hack: For an extra treat, try freezing a few bars - they make an incredible cold dessert option!
- Customize your layers: Feel free to experiment with different types of chips or nuts to make the recipe your own.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 15mg
