If you're looking to elevate your weeknight dinners with a burst of flavor and vibrant colors, look no further than this irresistible Sha Cha Corn Stir Fry! This quick and easy recipe combines the sweet crunch of corn with the savory depth of sha cha sauce, making it a perfect dish for both busy families and gourmet enthusiasts. In just 25 minutes, you can whip up a delightful meal that not only satisfies your taste buds but also impresses your guests. Ready to discover the secrets behind this mouthwatering dish? Let’s dive in!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 2 tablespoons sha cha sauce
- 1 bell pepper, diced
- 1 onion, sliced
- 2 tablespoons vegetable oil
- Salt to taste
- Green onions for garnish
Instructions
- Prepare all ingredients by washing and chopping the vegetables. Dice the bell pepper into small, uniform pieces and slice the onion thinly. If using fresh corn, carefully remove kernels from the cob; if using frozen corn, thaw completely.
- Heat a large wok or wide skillet over medium-high heat. Add vegetable oil and allow it to become hot but not smoking, ensuring even heat distribution across the cooking surface.
- Add sliced onions to the hot oil and stir-fry for 2-3 minutes until they become translucent and slightly golden at the edges, releasing their aromatic sweetness.
- Introduce diced bell peppers to the wok and continue stir-frying for an additional 2 minutes, maintaining high heat to preserve their crisp texture and bright color.
- Add corn kernels to the vegetable mixture, stirring continuously to ensure even cooking and prevent sticking. Cook for approximately 3-4 minutes until corn is tender and lightly charred.
- Pour sha cha sauce over the vegetables, stirring quickly to coat all ingredients evenly. The sauce will add a rich, savory umami flavor to the stir fry.
- Season with salt to taste, adjusting the seasoning carefully as sha cha sauce already contains some saltiness.
- Remove from heat and transfer to a serving plate. Garnish with freshly chopped green onions for added color and a mild, fresh onion flavor.
- Serve immediately while hot, ideally alongside steamed rice or as a side dish to complement other main courses.
Tips
- Ingredient Prep is Key: Take the time to wash and chop all your vegetables before you start cooking. This will help you maintain a smooth cooking process and ensure everything is ready to go when you need it.
- High Heat is Essential: Stir-frying requires high heat to achieve that perfect sear and retain the crispness of the vegetables. Make sure your oil is hot before adding the onions.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking in batches to avoid steaming the vegetables. This ensures they stay crisp and vibrant.
- Customize Your Veggies: Feel free to add other vegetables like snap peas or carrots for extra color and nutrition. Just make sure to adjust the cooking times accordingly.
- Serve Immediately: This dish is best enjoyed fresh off the stove. Serve it hot alongside steamed rice or as a colorful side to your favorite protein for a complete meal.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
