Are you tired of bland, boring chicken dinners that leave you feeling disappointed? Get ready to revolutionize your meal time with the most mouthwatering, crispy-on-the-outside, juicy-on-the-inside Shake n Bake Chicken that will have your family begging for seconds! This foolproof recipe transforms ordinary chicken thighs into a restaurant-quality dish that's so easy, even beginner cooks can master it in under an hour. Prepare to become the kitchen hero you were always meant to be!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup Shake n Bake coating mix
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and gets a nice, crispy coating.
- While the oven is preheating, prepare a baking dish by lightly greasing it with a bit of olive oil or cooking spray. This will help prevent the chicken from sticking.
- In a large mixing bowl, pour in 1 cup of Shake n Bake coating mix. You can choose the flavor you prefer, such as Original, Extra Crispy, or any other variety available.
- Take the 4 chicken thighs and pat them dry with paper towels. This will help the coating adhere better to the chicken.
- Drizzle 2 tablespoons of olive oil over the chicken thighs, ensuring they are well coated. The olive oil not only helps the coating stick but also adds flavor and moisture.
- Carefully place each chicken thigh into the bowl with the Shake n Bake coating mix. Use your hands or a pair of tongs to coat each piece thoroughly, making sure all sides are covered with the mix.
- Once the chicken is well-coated, arrange the thighs in the prepared baking dish. Make sure they are spaced out evenly to allow for proper cooking and crisping.
- Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- During the last 5-10 minutes of cooking, you can turn on the broiler for a few minutes to achieve an extra crispy finish, but keep a close eye to prevent burning.
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful chicken.
- Serve the Shake n Bake chicken thighs with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy your delicious meal!
Tips
- Pat the chicken completely dry before coating to ensure the Shake n Bake mix sticks perfectly.
- Don't overcrowd the baking dish - give each piece of chicken enough space to crisp up evenly.
- Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F.
- For extra crispiness, briefly broil the chicken in the last 5 minutes of cooking.
- Let the chicken rest for 5 minutes after cooking to lock in those delicious juices.
- Experiment with different Shake n Bake flavors to keep your meals exciting and varied.
- For a healthier option, remove the chicken skin before coating and baking.
- Serve with a variety of sides to make this versatile dish perfect for any night of the week!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 120mg
