Prepare to embark on a culinary journey that will revolutionize your morning meal! Shakshuka, a mouthwatering Middle Eastern dish, is not just a recipe—it's an experience that combines vibrant spices, rich tomato sauce, and perfectly poached eggs in one irresistible skillet. Imagine cutting into a runny egg yolk that blends with a spicy, aromatic tomato base, creating a symphony of flavors that will make your taste buds dance with excitement. Whether you're a breakfast enthusiast or a food adventurer, this recipe promises to elevate your cooking game and impress everyone at the table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 can (28 oz) crushed tomatoes
- 4 large eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and red bell peppers, sautéing until the vegetables become soft and slightly translucent, approximately 5-6 minutes.
- Add minced garlic, ground cumin, paprika, and cayenne pepper to the skillet. Stir continuously for 30-45 seconds to release the aromatic spices and prevent burning.
- Pour the crushed tomatoes into the skillet, stirring to combine with the spiced vegetables. Reduce heat to low-medium and simmer the sauce for 10-12 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Season the tomato sauce with salt and black pepper to taste. Create four small wells or indentations in the sauce using the back of a spoon.
- Carefully crack one egg into each well, ensuring the yolks remain intact. Cover the skillet with a lid and cook for 5-7 minutes, or until the egg whites are set but the yolks remain runny.
- Remove from heat and garnish with freshly chopped parsley. Serve immediately directly from the skillet, preferably with crusty bread or pita for dipping.
Tips
- Use a wide, heavy-bottomed skillet to ensure even heat distribution and prevent burning.
- For the most authentic flavor, use fresh spices and toast them briefly to release their essential oils.
- Keep the heat low-medium when simmering the sauce to develop deep, rich flavors without scorching.
- Choose fresh, high-quality eggs for the best texture and taste.
- Don't overcook the eggs—the magic of shakshuka is in the runny, golden yolks.
- Serve immediately to enjoy the optimal temperature and texture.
- Experiment with additional toppings like crumbled feta cheese, olives, or a dollop of yogurt for extra complexity.
- Use crusty bread or warm pita to soak up the delicious sauce—trust us, you won't want to waste a single drop!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 190mg
