Get ready to spice up your dinner routine with this vibrant and flavorful Sheet Pan Chicken Fajita Bowl! In just 40 minutes, you can whip up a delicious Mexican-inspired meal that's not only easy to prepare but also a feast for the eyes. Imagine succulent chicken, colorful bell peppers, and zesty fajita seasoning all roasted to perfection on a single sheet pan—minimal cleanup, maximum flavor! Whether you're feeding a family or meal prepping for the week, this recipe is sure to become a favorite. Dive into our simple steps and discover how to create a mouthwatering fajita bowl that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- Cooked rice for serving
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
- In a large mixing bowl, combine sliced chicken breasts, bell peppers, and onions. Drizzle olive oil over the ingredients and sprinkle fajita seasoning, salt, and pepper. Toss thoroughly to ensure even coating.
- Spread the chicken and vegetable mixture in a single layer on the prepared sheet pan. Ensure ingredients are not overcrowded to allow proper roasting and caramelization.
- Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking. Chicken should reach an internal temperature of 165°F (74°C) and vegetables should be tender with slightly charred edges.
- While the fajita mixture is roasting, prepare rice according to package instructions or use pre-cooked rice.
- Once cooked, remove the sheet pan from the oven and let the chicken and vegetables rest for 3-5 minutes.
- Divide cooked rice among serving bowls, top with roasted chicken and vegetable mixture, and garnish with fresh chopped cilantro.
- Serve immediately and optionally add additional toppings like sour cream, salsa, or guacamole if desired.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh chicken and vibrant bell peppers. The freshness of your ingredients will make a noticeable difference in taste.
- Don’t Overcrowd the Pan: Spread the chicken and vegetables in a single layer on the sheet pan. Overcrowding can lead to steaming instead of roasting, which prevents that delicious caramelization.
- Adjust Seasoning to Taste: Feel free to tweak the fajita seasoning according to your spice preference. Adding a pinch of cayenne pepper can give it an extra kick!
- Use Pre-Cooked Rice for Convenience: If you’re short on time, using pre-cooked rice can help you get this meal on the table even faster.
- Experiment with Toppings: While cilantro adds a fresh touch, don’t hesitate to personalize your bowls with toppings like avocado, cheese, or your favorite salsa for an extra layer of flavor.
- Meal Prep Friendly: This dish is perfect for meal prep! Store the chicken and veggies in airtight containers and reheat for quick lunches or dinners throughout the week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 35g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 95mg
