Prepare to transform your dinner routine with the most irresistible Sheet Pan Garlic Butter Baked Salmon that will have your family and friends begging for seconds! This foolproof recipe combines the rich, buttery goodness of garlic with tender, flaky salmon in a simple yet absolutely spectacular dish that looks like it came straight from a gourmet restaurant. In just 25 minutes, you'll create a restaurant-quality meal that's not only incredibly delicious but also remarkably easy to prepare – no culinary degree required!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps achieve a better sear and prevents steaming.
- In a small bowl, combine melted butter and minced garlic. Mix thoroughly to create a fragrant garlic butter sauce.
- Arrange salmon fillets on the prepared baking sheet, ensuring they are not overlapping.
- Brush each salmon fillet generously with the garlic butter mixture, making sure to coat the entire surface.
- Season the salmon with salt and pepper to taste. Use kosher salt or sea salt for best flavor.
- Arrange lemon slices around and on top of the salmon fillets. The lemon will infuse additional citrus flavor during baking.
- Place the sheet pan in the preheated oven and bake for 12-15 minutes, depending on the thickness of the salmon. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from oven and let rest for 2-3 minutes to allow the juices to redistribute.
- Garnish with fresh chopped dill before serving for an added layer of flavor and visual appeal.
- Serve hot directly from the sheet pan, accompanied by your favorite side dishes like roasted vegetables or rice.
Tips
- Pat your salmon fillets completely dry before cooking to ensure a beautiful, crisp exterior and prevent steaming.
- Use high-quality, fresh salmon for the best flavor and texture. Look for fillets with a vibrant, consistent color and firm flesh.
- Don't overcook! Salmon is best when it's still slightly translucent in the center. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
- For extra flavor, experiment with different herb combinations. While fresh dill is classic, try fresh parsley, thyme, or even a sprinkle of fresh chives.
- If you want a more intense garlic flavor, roast the minced garlic in the butter for a minute before brushing it on the salmon.
- Choose fresh, juicy lemons for the best citrus infusion. Roll the lemon on the counter before slicing to release more of its essential oils.
- For a complete meal, pair your salmon with quick-roasting vegetables like asparagus, Brussels sprouts, or baby potatoes that can cook simultaneously on the same sheet pan.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 34g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 110mg
