Imagine a weeknight dinner that not only tantalizes your taste buds but also requires minimal cleanup! This Sheet Pan Garlic Butter Salmon with Roasted Potatoes and Asparagus is the answer to your culinary prayers. With its vibrant colors and mouthwatering flavors, this dish is not just a feast for the eyes but also a healthy, satisfying meal that comes together in just 35 minutes. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress. Ready to elevate your dinner game? Let’s dive into this delicious and effortless recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1/4 cup melted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a mixing bowl, combine the halved baby potatoes with half of the melted butter, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on one side of the prepared baking sheet. Place the baking sheet in the preheated oven and roast the potatoes for 10 minutes.
- While the potatoes are roasting, prepare the salmon and asparagus. In another bowl, mix the remaining melted butter, minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- After the potatoes have roasted for 10 minutes, remove the baking sheet from the oven. Push the potatoes to one side and place the salmon fillets on the other side of the baking sheet.
- Brush the garlic butter mixture generously over each salmon fillet. Arrange the trimmed asparagus on the baking sheet as well, drizzling any remaining garlic butter over the asparagus.
- Top the salmon and asparagus with lemon slices for added flavor.
- Return the baking sheet to the oven and roast everything together for an additional 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.
- Once done, remove the baking sheet from the oven and let it cool for a few minutes. Serve the salmon, potatoes, and asparagus warm, garnished with extra lemon slices if desired.
Tips
- Prep Ahead: To save time, you can prep the ingredients in advance. Chop the potatoes and asparagus, and mix the garlic butter the night before. Just store them in the refrigerator until you're ready to cook.
- Even Cooking: Make sure to cut the baby potatoes into even halves to ensure they roast at the same rate as the salmon and asparagus. This will help achieve that perfect golden-brown finish.
- Don’t Overcrowd: When placing the potatoes, salmon, and asparagus on the baking sheet, ensure they have enough space. Overcrowding can lead to steaming instead of roasting, which may affect the texture.
- Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Use a meat thermometer for the best results.
- Customize Your Veggies: Feel free to swap the asparagus with other seasonal vegetables like bell peppers or broccoli for a different flavor profile. Just adjust the cooking time as needed based on the vegetable you choose.
- Add a Twist: For an extra kick, consider adding a sprinkle of red pepper flakes to the garlic butter mixture or a dash of your favorite herbs like dill or parsley before serving.
- Serve with Style: Garnish your dish with fresh herbs or additional lemon slices to enhance the presentation and flavor, making your meal look as good as it tastes!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 95mg
